Salmone Crudo Salmone Crudo

Sottile carpaccio di salmone crudo con una leggera marinatura, perfettamente fresco e delizioso.

Alex

Alex

Via Vito Fazzi, 15/23, Lecce, Italy, Merine Apulia

Caffè • Gelato • Italiano • Porta Via


"Taking into account that they perhaps pumped it up too much for me, let's say that the expectations were high especially for their star dish, tagliolini with burrata and red prawn on top. A dish that I have tasted in other places in Lecce and on the sea. Let's say good, yes, but I have paid euros less in other places with the same quality. Whether the extra euros are for the high-class environment in which you find yourself must be a choice. That is, eat well, but spend more on the environment, lots of scene, little substance. But this is my opinion, I pay for the environment but I expect BOOM. I had a boom with the oysters, huge and very fresh, like not even in Paris, if you go ask for them. Scampi same thing, very fresh and huge. My son asked for a meat tartare with truffle... no... he wasn't satisfied, he ate it better in other places (maybe it's not the place to get meat there too, you might say, and what can I say, yes). The tuna tartare was also good. A 4 star only because I prefer substance to many scenes and metres, I love less pompous environments, above all I don't like paying for pomposity but for what I have on my plate. I advise? Yes, to make a good impression on your first outing with a girl, if you want to impress, if you want to make a scene you will certainly make a good impression. I wouldn't go back just because I know other very good places that are a little cheaper, just for this reason, if I didn't know other places with the same quality for less? Yes, I would go back to Alex."

Chefmi Mǐ Shī Fù Cinese

Chefmi Mǐ Shī Fù Cinese

Via Gustavo Fara, 4, Milan, Italy, Mailand

Sushi • Cinese • Asiatico • Porta Via


"My wife and I were so glad that we found this cozy Chinese restaurant while looking for a place for dinner on 10/31. Their sign “clay pot rice”, their signature dish, immediately caught our attention. We gave it a try and were totally delighted. It is very rare yo see a clay pot rice (a specialized dish) restaurant in a place like Milan. Most restaurants don’t even offer that in Chinese populated places like San Francisco Bay Area, USA (where we are from). In fact we like it so much we went back the next night 11/1 and had more. First night we had chicken mushroom rice, har gow (shrimp dumpling). The next night we had the Chinese sausage pork rib rice, chicken feet and clay pot squid. On a cold night, nothing is better than a piping hot delicious rice dish cooked to order. Making a good clay pot rice is not easy. The chicken and pork ribs were marinated well and rice was cooked to the right texture, not undercooked or watery. The har gow shrimp dumpling skin was thin and translucent like it should be. The shrimp meat texture was just right. It was much better and far less expensive than MU Dim Sum we tried the other day. The chicken feet was also a surprise find in Milan. The skin is fluffy separating from the bones like it should be. All in all just a fantastic experience in this small restaurant. Sonia was very friendly and sociable making our dinner that much better. Even local Italians came for their delicious food. If you are looking for Chinese food, look no further and try their clay pot rice, especially on a cold night. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"