A Casarella - Piatti

A La Pasturelle

➤ pl. du Village, 20220 Monticello, Zicavo, France

Piatti • Corse • Français • Européen • Cuisine Corse

---

"La località di Monticello é un grazioso paesino, sopra Ile Rousse, che offre uno spettacolare panorama e frescura ma non ė l'unico motivo per una visita.Se volete anche solo un aperitivo provate La Pasturella che in un ambiente moderno e conviviale sa offrirvi veramente qualcosa di ottimo.Noi ci siamo fermati per un aperitivo. Il locale ci ha offerto un eccellente vino al bicchiere (un pluripremiato Casanova gris rosė) accompagnato da una tapas veramente ben fatta e concepita per 2 persone: tasca di sfoglia fritta al formaggio caprino, fetta di formaggio fresco con composta di cipolla alle erbe, sformato di pollo e carciofi con le mandorle, bocconcini di pollo fritto.Sapori rotondi, il fritto inavvertibile, abbinamento azzeccato.Particolare menzione merita lo sformato di pollo e la composta di cipolle che accompagna il formaggio fresco.Il servizio é veloce, attento e curato (sono i proprietari e non dei lavoratori).Il costo totale per 2 ė stato di 23 euro.La struttura fa anche da hotel ed un ristorante che, sulla carta offre interessanti piatti, da provare.Sarà per la prossima volta."

Casa Musicale

➤ Fondu di u Paese, 20220 Pigna, Corsica, France

Piatti • Sushi • Cafés • Mexicain • Asiatique

---

"We spent an excellent stay at the musical casa. The place is extraordinary! the terrace with this view of the breathtaking sea welcomes us from breakfast. Our room was perfect! Obviously, no TV, but given the spectacle of the surrounding nature, it's really necessary. The atmosphere is only pleasant. and the hosts of this big house are very involved! the gwenaël, received us in all simplicity, sharing with us his good walking plans and his passion for the balavia. He manages this house with the hand of a master with a lot of calm, kindness and organization. The cook has hands in gold and transforms local products into culinary wonders. his attachment to the porcelain is happy to see and his Corsican songs, pleasure to hear! the adorable room woman, breakfast expert receives us every morning with a lot of kindness and a big smile! A hell of a team! we feel almost at home, what a pleasure to find a human-sized hotel, we will necessarily return there. Thank you all!"

A Mandria Di Pigna

➤ Entree Du Village, 20220, Pigna, France

Piatti • Sushi • Pizza • Mexicain • Asiatique

---

"We had lunch. well organized and professional team. friendly and friendly boss. foie gras salad with memorable fig vinegar. easy for children with adjoining terrace. We were also able to change the table because it was difficult in the sun. Thank you and good continuation!"

L'osteria

➤ Place Santelli | Vielle ville, 20220 Ile Rousse, Corsica, France, L'Île-Rousse

Piatti • Kebab • Mexicain • Français • Végétarien

---

"The servers were really at the top, friendly competent and fast! The place is warm and tastefully decorated with a beautiful terrace. Quality price report of the Corsican menu has improved. Too low quantities and the veal sauté with olives was any. A little disappointed, we had come thanks to the robber."

Ferme Auberge Chez Edgar

➤ Village, 20225 Lavatoggio, Corsica, France

Piatti • Café • Soupe • Viande • Français

---

"and went past the mountain on a trip. we have read from this place somewhere or others and have been driving by chance to get one up into the mountain. we stopped talking to the very pleasant mozen and booked table...for Friday night. the taxi fare was 60 euro from calvi and back, but it was safer than to drive at night on the twisted roads. led in a large building style room with fire. it reminded me of a little Norwegian setting must be the rustic nostalgie feeling. set them dinner at 39 euro, explained by laid back, but completely bewitching and professional staff. a suppe that had sweet and local criminal and made clear with an excellent stock pot, without doubt with bark meat, wild boar and lamb bones. it was a meal in itself and wonderfully good. a decent disc tar next to, extremely fabulous, such as soft touch, cream and crawler on pastries. we went for the cote de bouef boiled blue; and it was probably one of the best if not the best piece of bark that I have eaten in frankly since here live 16 years it was so good. local goat cheese with a low-feasted fig. tiramasu good, lemon meringue friendly thing, also good. wein was good a patrimonio and not strongly characterized in the did the restaurant prices for wein in calvi and environment were surprisingly low (for frank.) coffee was excellent. service was friendly, informal and impeccable. book. do not miss this wonderful place."