A La Ferme - Piatti

65 Grande Rue, 25160, Malbuisson, France

🛍 Cafés, Pizza, Mexicain, Européen

4.1 💬 4269 Recensioni
A La Ferme

Telefono: +33381697934,+33381693480

Indirizzo: 65 Grande Rue, 25160, Malbuisson, France

Città: Malbuisson

Menu Piatti: 19

Recensioni: 4269

Sito Web: https://www.complexe-le-lac.fr/restaurant-a-la-ferme

"We booked a table for two people, we settled and took an aperitif. The ordered dishes were served well before our aperitifs were finished. Concerning the dishes used: a barded glass, a knife more than worn, a glass used by the traces of washing ... I'm surprised that a piece of frangipane cake cost 6.50 euros ... We were disappointed by the industrial bread that was laid on our table."

Menu completo - 19 opzioni

Tutti i prezzi sono stime su Menu.

Nos Entrées

Antipasti

Dessert

Antipasto

Colazione Cinese

Antipasti - Starter

Cibo Messicano-Americano

Patate

Insalata

Verdure Al Forno

Insalate

Bonaventure Bonaventure

Very good, warm welcome, and plentiful Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

Xavier
Xavier

Good fondue, friendly service and tables not too close. They also accept dogs.


David
David

Great reception. Stay nice and good. The fondue is excellent. Prices are honest. I recommend


Laurence
Laurence

Perfect dishes and service A little attention from the restaurateurs for this anniversary meal Thanks Visualizza piatti


FREZARD
FREZARD

A very good restaurant accessible. Meat is excellent. I recommend beef in slate version Good quality price


Patricia
Patricia

Top as always. Very good kitchen service superb frame and a staff and a very pleasant and welcome boss. I recommend


Aline
Aline

Thanks for the warm welcome, the adapted vegetarian meal, the quality of local regional products ... address highly recommended ! Visualizza piatti


Joel
Joel

It is a great restaurant where you eat very well and more well welcomed by the whole team ....I advise you to go without hesitation....


Sylvia
Sylvia

Great experience in this lovely restaurant! Warm and friendly welcome! Nice plank of different sausages (very good) Small flat: the beef fillet... does not look like a beef fillet... but the meat was good!


Loik
Loik

We booked a table for two people, we settled and took an aperitif. The ordered dishes were served well before our aperitifs were finished. Concerning the dishes used: a barded glass, a knife more than worn, a glass used by the traces of washing ... I'm surprised that a piece of frangipane cake cost 6.50 euros ... We were disappointed by the industrial bread that was laid on our table. Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Européen

Servizi

  • Wi-fi
  • Sièges
  • Piatti
  • Terrasse
  • Menu
  • Mastercard

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"We had the impression of a return in the past as well in the decoration of the room, the presentation of the dishes or the holding of the servers. Why not, but at 160€ for 4 (including a little child) and just a bottle of wine, it is expensive, especially that the dishes were very uneven. The entrance to the snail was very salty and the taste of the lard shattered everything, on the other hand the melon and macvin gaspacho was good. the dish of truite sauce with the apsinth was not bad but very limited in size (a fillet of a small trout, a lot of sauce that is good but had cums, a half yellow carrot, a spelt I think and a line of purée, one remains on his hunger). On the other hand, the traditional perch was very copyy and good (we just regret the simply accompaniment of potatoes cooked with water and persilted). the cheese tray (imposed in all menus) was very impressive and for the occasion deserved the turn. The redesigned lemon pie was good without more. dessert based on meringue was, however, very disappointing (a very dry meringue round, covers completely with whipped and with a ball of vanilla ice in the middle, all without bcp of taste). On the service, it was nice for the most part, but the baba is still serving women first or not going over the guests to recover the plates, let's put it on their young age. In short, this institution has potential, but it would take a good call to question and rejuvenate. an additional point: you should also propose a children's menu more friendly than chopped/jambon steak and persilted pdt, certainly cheap (9€) but not what you would like to have in a restaurant that would be a little gastronomic"