L'ATELIER DE DONAT - Piatti

4 Chemin des Landes25160 MALBUISSONFrance, Malbuisson

🛍 Kebab, Européen, Asiatique, Végétarien

3.9 💬 2053 Recensioni
L'ATELIER DE DONAT

Telefono: +33381894243,+33381894242,+33890210161

Indirizzo: 4 Chemin des Landes25160 MALBUISSONFrance, Malbuisson

Città: Malbuisson

Menu Piatti: 12

Recensioni: 2053

Sito Web: https://www.logishotels.com/fr/hotel/-237809?partid=1535

"The location is really great, the terrace is very pleasant to take the aperitif. The restaurant is a good restaurant, a little expensive for what you eat but there is nothing to say that is good, original and the setting is friendly. For the hotel, the rooms are spacious and pleasant. Beautiful view and this in a relative calm. Breakfast is pitiful, with a very limited choice. A miserable pot of jam, butter to the drip account, a little charcuterie and cheese, you should not love the sweet. To see something in the bathroom you have to have a flashlight, you see nothing at all, the refrigerator makes a tractor noise. The flows, both from the bathtub and the washbasin are laborious, the poster that gives note booking to the reception date of several years, the honesty would be to update it because it has fallen well since."

Sybil Sybil

A dream place and a dream situation. I love!!!

Indirizzo

Mostra Mappa

Recensioni

Marie
Marie

Well welcomed just the time to take a drink in front of the lake


Serge
Serge

Have spent a good time in this restaurant, the menus served were very good, passing through the area we enjoyed...


falcao
falcao

Very beautiful setting both outside and inside. The only downside for me is the proximity to Switzerland and the prices a little too high... Visualizza piatti


Romane
Romane

We had dinner and lunch at the restaurant. Very nice service and staff reactive and competent. Plays a little expensive for presentation but it remains good and homemade. Beautiful location


Chiara
Chiara

Très bel hôtel, chambres décorées avec goût, petit balcon très agréable avec vue sur le lac, personnel très serviable.On se régale au restaurant...les filets de perche sont délicieux...Le tout dans un endroit calme et paisible


philippe
philippe

Hello, We booked the restaurant for our wedding anniversary with about 20 friends. The dishes are really well prepared, copied and the cook is very flexible to take into account special requests (allergies, etc.). The staff is very pleasant and the overall experience is therefore excellent. The location is very pleasant with a magnificent view of the lake Saint-point. Additional services are offered nearby (private electric panel that can accommodate about 30 people, pedals, drifters, etc.). A nice place to remember. Visualizza piatti


Frédéric
Frédéric

Very nice place On the other hand, we are told that rupture of foie gras from our arrival, it happens On the other hand, my wife orders sts jacques in a tatin way, and we serve her jacques with a full cream sauce. We wanted a terrace table in the shade we ate in the sun... Anyway no dessert, no coffee because too hot and service too long We signal our disappointment by regulating a high-end addition 2 apero, 2 dishes 2 glasses of wine 96€ We are told that the map will change... we are not for nothing First and last visit. Other restaurants are much better and expensive in this village Very disappointed


Hortense
Hortense

Cadre superbe, cuisine très bonne et raffinée.... mais service beaucoup trop long !!!!pourquoi ??? nous étions 8 tables, il y avait 3 serveurs... et nous avons dû attendre 35 minutes avant que l on vienne prendre notre commande ! 25 minutes entre le plat et le dessert... c est vraiment dommage, vus avez tout pour bien faire ! Quand on arrive, personne pour nous accueillir, on doit trouver un serveur pour s annoncer nous même...Tarifs un peu élevés compte tenu de la prestation du service. Pour ces prix on aimerait que du pain soit servi sur les tables sans avoir à demander. Et quelques petits amuses bouches avec l apéritif serrait aussi un geste apprécié qui rendrait le service plus chaleureu...


Gilles
Gilles

The location is really great, the terrace is very pleasant to take the aperitif. The restaurant is a good restaurant, a little expensive for what you eat but there is nothing to say that is good, original and the setting is friendly. For the hotel, the rooms are spacious and pleasant. Beautiful view and this in a relative calm. Breakfast is pitiful, with a very limited choice. A miserable pot of jam, butter to the drip account, a little charcuterie and cheese, you should not love the sweet. To see something in the bathroom you have to have a flashlight, you see nothing at all, the refrigerator makes a tractor noise. The flows, both from the bathtub and the washbasin are laborious, the poster... Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Européen
  • Asiatique
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Amex
  • Café
  • Piatti
  • Wi-fi
  • Menu
  • Sièges

Ristoranti Simili

Auberge du Coude

Auberge du Coude

1 Rue du Coude, 25160 Labergement-Sainte-Marie, France

Piatti • Café • Glace • Poisson • Français


"We had the impression of a return in the past as well in the decoration of the room, the presentation of the dishes or the holding of the servers. Why not, but at 160€ for 4 (including a little child) and just a bottle of wine, it is expensive, especially that the dishes were very uneven. The entrance to the snail was very salty and the taste of the lard shattered everything, on the other hand the melon and macvin gaspacho was good. the dish of truite sauce with the apsinth was not bad but very limited in size (a fillet of a small trout, a lot of sauce that is good but had cums, a half yellow carrot, a spelt I think and a line of purée, one remains on his hunger). On the other hand, the traditional perch was very copyy and good (we just regret the simply accompaniment of potatoes cooked with water and persilted). the cheese tray (imposed in all menus) was very impressive and for the occasion deserved the turn. The redesigned lemon pie was good without more. dessert based on meringue was, however, very disappointing (a very dry meringue round, covers completely with whipped and with a ball of vanilla ice in the middle, all without bcp of taste). On the service, it was nice for the most part, but the baba is still serving women first or not going over the guests to recover the plates, let's put it on their young age. In short, this institution has potential, but it would take a good call to question and rejuvenate. an additional point: you should also propose a children's menu more friendly than chopped/jambon steak and persilted pdt, certainly cheap (9€) but not what you would like to have in a restaurant that would be a little gastronomic"