Le Lac - Piatti

Grande Rue, BP 1, 25160, Malbuisson, France

🛍 Cafés, Européen, Mexicain, Fruit De Mer

4 💬 8309 Recensioni
Le Lac

Telefono: +33381693480,+33890210576

Indirizzo: Grande Rue, BP 1, 25160, Malbuisson, France

Città: Malbuisson

Menu Piatti: 10

Recensioni: 8309

Sito Web: https://www.complexe-le-lac.fr/hotel-le-lac

"a menu with euro foie gras with delicious jacco dart delicious jacco darts friendly jurassian trou with the mac vinpiece of beef cooked perfectly cheese and dessert stuffanfole. It's good, but personally I think it's missing the final touch. I explained for the liver to have a more appropriate bread than the table bread that still is good for the jacco sts, aesthetically the skewer does not bring anything because plate too small, it rolls more than anything else. cherry tomatoes in the middle rather no.The carrots not always cooked and the thing "green in the middle do not bring the perfect thing I think the more soft this plate to win for the rest it was very nice a waiter of the vintage who knows his job and allowed us to spend a very nice evening"

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Antipasto

Dessert

Colazione Cinese

Cibo Messicano-Americano

Piatti Di Manzo

Pollo

Sophie Sophie

Very nice stay and the meal was very good. Impeccable welcome and service

Indirizzo

Mostra Mappa

Recensioni

User
User

The frame is beautiful. a little disappointing charm but good quality services.


User
User

always very well eaten friendly and professional welcome we are never disappointed.


Christelle
Christelle

I don't like everything anymore, it's a shame the walls are as thick as cigarette paper...: Visualizza piatti


jean
jean

Shower room in room 52 cramped for 4 adults. Stairs too narrow to carry luggage. Report it.


User
User

superb hotel on the lake. The hotel is very clean. breakfast is of quality. We tried hotel restaurants on the and frankly nothing to say. the only flat, the room a little cold in the evening but the duvet is very hot which makes the night go well.


User
User

We only went there to enjoy the restaurant. The service is provided by master's hand by very pleasant people and the dishes were perfectly mastered (I was even reconciled with the scalope of poached foie gras that I wasn't fan.) a restaurant that I highly recommend! Visualizza piatti


User
User

a dream stay that we will do in a few years, with the same participants, plus a few others (following their requests.) welcomes and service in the good mood, with in addition a very nice humour. Well, hello and thanks to m robert and the whole team. marthe and Jean-Marie count.


User
User

We like to go there once a year minimum. always a very good reception of the person responsible. But what a change in the professionalism of waitresses and it's very bad. otherwise the dishes always delight our taste buds. blossoming a little fantasy, changing, renewing menus to spell us, we'd be surprised to come.


User
User

a menu with euro foie gras with delicious jacco dart delicious jacco darts friendly jurassian trou with the mac vinpiece of beef cooked perfectly cheese and dessert stuffanfole. It's good, but personally I think it's missing the final touch. I explained for the liver to have a more appropriate bread than the table bread that still is good for the jacco sts, aesthetically the skewer does not bring anything because plate too small, it rolls more than anything else. cherry tomatoes in the middle rather no.The carrots not always cooked and the thing "green in the middle do not bring the perfect thing I think the more soft this plate to win for the rest it was very nice a waiter of the vintage wh... Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali. Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Sièges
  • Menu
  • Terrasse

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Auberge du Coude

Auberge du Coude

1 Rue du Coude, 25160 Labergement-Sainte-Marie, France

Piatti • Café • Glace • Poisson • Français


"We had the impression of a return in the past as well in the decoration of the room, the presentation of the dishes or the holding of the servers. Why not, but at 160€ for 4 (including a little child) and just a bottle of wine, it is expensive, especially that the dishes were very uneven. The entrance to the snail was very salty and the taste of the lard shattered everything, on the other hand the melon and macvin gaspacho was good. the dish of truite sauce with the apsinth was not bad but very limited in size (a fillet of a small trout, a lot of sauce that is good but had cums, a half yellow carrot, a spelt I think and a line of purée, one remains on his hunger). On the other hand, the traditional perch was very copyy and good (we just regret the simply accompaniment of potatoes cooked with water and persilted). the cheese tray (imposed in all menus) was very impressive and for the occasion deserved the turn. The redesigned lemon pie was good without more. dessert based on meringue was, however, very disappointing (a very dry meringue round, covers completely with whipped and with a ball of vanilla ice in the middle, all without bcp of taste). On the service, it was nice for the most part, but the baba is still serving women first or not going over the guests to recover the plates, let's put it on their young age. In short, this institution has potential, but it would take a good call to question and rejuvenate. an additional point: you should also propose a children's menu more friendly than chopped/jambon steak and persilted pdt, certainly cheap (9€) but not what you would like to have in a restaurant that would be a little gastronomic"