Du Fromage - Piatti

Grande Rue, Malbuisson, France

🛍 Européen, Végétarien, Fruit De Mer, Restauration Rapide

3.9 💬 3526 Recensioni
Du Fromage

Telefono: +33381693480

Indirizzo: Grande Rue, Malbuisson, France

Città: Malbuisson

Menu Piatti: 7

Recensioni: 3526

Sito Web: https://www.complexe-le-lac.fr/restaurant-le-lac

"A must-see place if you go to Malbuisson. A great welcome by the manager who is always so smiling; kind and very good advice. Young people from all backgrounds who come to learn the job of manager are here to serve us. The leader innovates new recipes to the top. For the dessert wagon always as many choices. But a little remark of my friends and myself. Please make us pies with seasonal fruit and without all this beat and jelly on it and dough so smooth. We'll come back for sure."

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Colazione Cinese

Cibo Messicano-Americano

Piatti Di Manzo

Pollo

DANIELLE DANIELLE

What more than: class. Beautiful. Explosion of colours and flavours accompanied by delicacy

Indirizzo

Mostra Mappa

Recensioni

Cathy
Cathy

We had invited friends and were disappointed by the quality of the products. Sauce taste. The quantity. ...the frame is nice. The servers are nice...


Jean
Jean

This iconic restaurant in the region has not disappointed us for our third visit.. Everything is irreproachable.. service, kitchen. lake view, we spent an excellent time.


Johanna
Johanna

We ate very well, great welcome, great decoration! However, we should tell the waiters that we are in 2024 and that a woman is quite able to taste the wine and take a less refined plate than her husband's plate. Visualizza piatti


clea
clea

For many years I love this establishment with a slightly disappointing charm. I find what I appreciate: home, cleanliness, friendliness, traditional cuisine, efficient service, etc... In sum many lost values in many establishments!


Greg
Greg

Very welcoming and warm restaurant with its all-wood decoration. Very friendly and professional staff. A great place to come and taste the dishes of the region. I recommend. Parking: Public parking opposite the restaurant Service: Dine in Meal type: Dinner Price per person: €70–80


Nathalie
Nathalie

We chose this restaurant for our wedding. Very beautiful frame with all the charm of the old. Excellent cuisine. However, the service is not at the height of this type of establishment and the quality of the kitchen. Too bad for this 2017 Pommard served as a small supermarket wine and glasses stained by the dishwasher.. Visualizza piatti


Ophélie
Ophélie

I came to eat there one afternoon. I had the morbier toast and without regret it was excellent. The waitress is really nice. The decoration of the restaurant is really great. I highly recommend this restaurant. Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tartine Au Morbier Lardons Et Fondue D'oignons


Cendrine
Cendrine

This restaurant has a very good reputation, but it should be noted that the servers are nice but are not at the height of such an establishment. We put the bottle of fruit juice next to the glass and put the plate down without detailing what you are being served. The setting is beautiful, the good kitchen but it lacks this little more. Prices have increased well, but the rest has not followed...


Jeannine
Jeannine

A must-see place if you go to Malbuisson. A great welcome by the manager who is always so smiling; kind and very good advice. Young people from all backgrounds who come to learn the job of manager are here to serve us. The leader innovates new recipes to the top. For the dessert wagon always as many choices. But a little remark of my friends and myself. Please make us pies with seasonal fruit and without all this beat and jelly on it and dough so smooth. We'll come back for sure. Visualizza piatti

Categorie

  • Européen
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura. Visualizza piatti
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Restauration Rapide Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

Servizi

  • Wi-fi
  • Aire De Stationnement
  • Piatti
  • Accessible Aux Personnes En Fauteuil Roulant
  • Menu

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Auberge du Coude

Auberge du Coude

1 Rue du Coude, 25160 Labergement-Sainte-Marie, France

Piatti • Café • Glace • Poisson • Français


"We had the impression of a return in the past as well in the decoration of the room, the presentation of the dishes or the holding of the servers. Why not, but at 160€ for 4 (including a little child) and just a bottle of wine, it is expensive, especially that the dishes were very uneven. The entrance to the snail was very salty and the taste of the lard shattered everything, on the other hand the melon and macvin gaspacho was good. the dish of truite sauce with the apsinth was not bad but very limited in size (a fillet of a small trout, a lot of sauce that is good but had cums, a half yellow carrot, a spelt I think and a line of purée, one remains on his hunger). On the other hand, the traditional perch was very copyy and good (we just regret the simply accompaniment of potatoes cooked with water and persilted). the cheese tray (imposed in all menus) was very impressive and for the occasion deserved the turn. The redesigned lemon pie was good without more. dessert based on meringue was, however, very disappointing (a very dry meringue round, covers completely with whipped and with a ball of vanilla ice in the middle, all without bcp of taste). On the service, it was nice for the most part, but the baba is still serving women first or not going over the guests to recover the plates, let's put it on their young age. In short, this institution has potential, but it would take a good call to question and rejuvenate. an additional point: you should also propose a children's menu more friendly than chopped/jambon steak and persilted pdt, certainly cheap (9€) but not what you would like to have in a restaurant that would be a little gastronomic"