A la marmite dieppoise

I'm dieppois and this is where I come to eat the famous real pot (recipe developed by mme maurice over 60 years ago) it's true it's necessary

We went there on our trip to Normandy and I gotta tell you, folks, this place is awesome! The food was not only delicious but culinary art, I dare say, the

We chose the 44 euro menu and we were certainly not disappointed. Every course was cooked to perfection from the huitres and then the marmite dieppoise to the delicious desserts. One of the very best meals that I have ever eaten. Visualizza piatti

First off a marmite has nothing to do with the revolting British sludge that some find a delicacy. A marmite in Dieppe is a shellfish stew and this is the place to have it. Very good service and a wide selection of very fresh seafood complement the local treasure that is a marmite.

In the large choice of menus starting at 21 €, We chose the one called la marmite dieppoise! 38 €. This meal is the speciality of the place ! Stewed fish ( 5 different) with normandy cream with delicious spices. Superb! Fantastic cheeses and for the dessert an apple pie with an amazing green apple sorbet!Waiters are really taking care. A great dinnerVive la Normandie!

This restaurant is not to be missed. The food is of the best quality and sea fresh. We were so impressed with our turbot and french apple desserts we returned the next day for lunch too. Quality wines at reasonable prices available also.Everything about this restaurant is professional. Linen table cloths, linen serviettes, attentive waiting staff who know their job. Excellent. Visualizza piatti

had been advised to try and get into this restaurant-and as it was a Bank Holiday had an exchange of emails.a booking was confirmed. on arrival thought good idea to double-ckeck and page was blank .luckily a table was still available.Quit a shock to see prices charged for wine-cheapest recall was 24 euros-I know that a mark-up is to be expected but not that to that extreme-plumped for good bottle of local cider which still managed to charge 14 euros for-wow...the food was excellent and well presented.thought I would be touch nosey and choose strawberry soup for dessert-it was just pureed up with blobs of ice cream.fish course was excellent-pity no potatoes could be plonked on plates-only 1 e...

Thought we would try somewhere different, away from the harbour. Has read decent reviews so went on a Friday evening. Disappointing.Service was initially slow and then we realised that they were waiting for an English speaking member of staff to come on duty. We weren't asked if we were happy to order in French, which would have been fine as we have enough between us to get food and drink.Starters were ok but main courses not up to scratch for the price. Two do us had steak, asked for it medium knowing that French medium is Englidh rare. In that sense it was ok but rare steak needs to be tender and this wasn't. Two others had fish which they said was edible but not as good as the harbour sid...

We hadn't booked and just decided to take a chance based on reviews. We found this and locals directed us to it. It was busy and we got there just after evening opening around 7.15pm. They had one last tableOf two for us which we gladly accepted as the decor inside is stunning and rustic. The welcome was also great. There are two set menus to choose from or a la carte. We chose al a carte and the veal and cote de boeuf. A fish aperitif was provided which I am told was very tasty (I don't eat fish). Mains arrived after giving us a chance to enjoy the delicious bottle of medoc we had ordered. The food was delicious, meat perfectly cooked, shimmering real gravy made from stock and a panache of... Visualizza piatti