Dieppe Dieppe

Dieppe, un'affascinante città costiera in Normandia, è nota per le sue splendide scogliere e la ricca storia marittima. I piatti tipici includono frutti di mare come capesante, cozze e la rinomata sogliola di Dieppe.

La Cale

La Cale

34 rue Jean Antoine Belle Teste | Dieppe, 76200, Dieppe, France

Café • Cafés • Français • Européen


"We were staying outside Dieppe on the last couple of days of a trip to France and had no fixed eating plans. We had eaten on the main strip by the harbour on the first day and now hoped to get an early meal on the second day. We chose La Cale on the basis of research on TA and when we crossed over towards the older industrial section of the town - a very short walk - we wondered about the choice. We arrived just ahead of opening and enjoyed the sun watching young lads plunge from the high walls into an inner harbour. We were the first customers on a sunny evening and enjoyed the best meal of our entire two week trip across Belgium and France, and indeed not bettered on our way back across England and Wales. The chef owner was present and even helped to bring out the food. One could talk through the dishes but in reality that is not necessary. Fresh, wonderfully prepared, and sitting alongside a fine wine list and local beers. After we had finished any I was waiting outside I had the chance to chat to the chef from his kitchen door - between my imperfect french and his imperfect english. We discussed the quanities used in the creation of his homemade fruit liqueurs - as I had observed him adding coffee beans to one of the liquid and fruit filled jars lined above the bar and in the window of the restaurant. If you find yourself in Dieppe and looking for a different place this is it"