A Rosa Restaurant Monti e Mare

Ried Kaps 7, Kitzbuhel 6370, Austria, Kitzbühel

🛍 Pizza, Sushi, Mexikaner, Asiatisch

4.7 💬 137 Recensioni
A Rosa Restaurant Monti e Mare

Indirizzo: Ried Kaps 7, Kitzbuhel 6370, Austria, Kitzbühel

Città: Kitzbühel

Piatti: 9

Recensioni: 137

Sito Web: http://www.kaps-kitzbuehel.at

"We were here a few years ago when they had the Grill Chill with a DJ and served a family style grilled meat platter and it was terrific. Today we joined 5 friends after they played golf and the lunch menu was diversified and...Michael provided excellent service. He is a natural in the restaurant business and Steakhouse Kaps is lucky to have him! He informed us of the daily specials, kept a watchful eye on drinks and food without hovering, and managed the entire patio table area with ease and efficiency. Everyone was extremely happy with the food service. Bbq Ribs, sweet corn on the cob and/or sweet potato fries would be a great addition to menu or special of the day...and would offer something different than others in the Kitz area at lunch time. The American style burger was perfectly cooked and I would definitely order it again! This is a great spot for many reasons...the patio is overlooking the water with golf course mountain views, excellent service, and delicious food! Thank you Micheal and STEAKHOUSE Kaps. See you soon...we look forward to dinner this summer with friends. Kristin"

Menu - 9 opzioni

Tutti i prezzi sono stime.

Kelsie Kelsie

Nothing to complain about, the food was super! A couple of missing things when we orders but nothing to fuzz about...

Indirizzo

Mostra Mappa

Recensioni

Sabryna
Sabryna

excellent meal so well we booked to go back porterhouse was massif for me and sohn short nativity very tasteful mushroom starter to be next to the local wein kitzbuhel


Genoveva
Genoveva

what can I say about this restaurant? everything was perfect. eating, the service environment! it's a bit expensive, but it's worth it! we recommend to visit everyone.


Justyn
Justyn

the food was here. we were in a hotel that on Wednesday no meal offered and sort a steakhouse over google. glad of our choice for a beautiful shared porterhouse that was well presented with beautiful recommended pages


Maristella
Maristella

We ate dinner at Kaps 2 days in a row because we loved it! Waiter service was impeccable, great Austrian wines recommendations, nice atmosphere. It connects to Hotel A-Rosa, making it a must go restaurant if you are staying at the hotel. Excellent steakhouse-we split...a tomahawk steak-perfectly cooked with great sides.


Dandre
Dandre

we have been in the region kitzbuhel and I find to find good restaurants to be a challenge, but steakhouse kaps was the most amazing steak I had in a very long time. properly run kitchen, the most amazing meat with most...affusing next-courts and really great service and wein make our night magical. the restaurant is certainly not cheap, about 40 eur pro steak, but the money worth.


Edythe
Edythe

The ambience of the restaurant is very nice, very cosy and posh and is in local Austrian style. The service is very good. We had a table next to the window. If you request in advance you can halal fillet of beef. You can...also preorder halal lamb and turkey. And also alcohol-free sparkling drink called ‘Dinar’. We had beef steaks and lamb. All were very good and I recommend them. For starters ‘linguine’ is very nice. Soup of the day was ‘white tomato’ it was very nice. We did not go for deserts. Overall, very very nice restaurant. Highly recommended.


Frances
Frances

We were not aware of the village of Kaps nor of the Hotel Arosa of which this steak house is part off. But when we saw an end we drove from Kitzbuhl proper to this restaurant. Reception was most courteous and professional. We loved the...design of the restaurant. There are lovely seats on the terrace, overlooking the lake, but for us the weather was not suitable to sit outside. My wife ordered the Salmon which was ok, although a bit overcooked. I had the tenderloin steak medium plus which came well done. But overall we enjoyed our dinner and if the opportunity arises we shall return.


Eva
Eva

Our best meal in Kitzbuhel yet! We ordered starters to share and the Steak Tartare and Yellowfin Tuna Tartare were sublime. My mother and brother had soups (Ginger-Carrot and Beef Consomm which they declared the best they have had yet Quite a declaration because...we have been here nearly 2 weeks! My husband and I shared a Chateaubriand which was delightful and a special mention is required for their superb Cognac Pepperjus accompanying sauce. Its hard to get decent seafood in the area but the Seared Sole deserves a mention. Great wine list and wonderful desserts to cap off an incredible dinner. Our utmost thanks to Roland, Judith and Michael for their incredible service which certainly elev...


Justyn
Justyn

We were here a few years ago when they had the Grill Chill with a DJ and served a family style grilled meat platter and it was terrific. Today we joined 5 friends after they played golf and the lunch menu was diversified and...Michael provided excellent service. He is a natural in the restaurant business and Steakhouse Kaps is lucky to have him! He informed us of the daily specials, kept a watchful eye on drinks and food without hovering, and managed the entire patio table area with ease and efficiency. Everyone was extremely happy with the food service. Bbq Ribs, sweet corn on the cob and/or sweet potato fries would be a great addition to menu or special of the day...and would offer somethi...

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Asiatisch

Servizi

  • Sitzplätze
  • Wein Und Bier
  • Reservierungen
  • Serviert Alkohol

Ristoranti Simili

First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Fastfood • Asiatisch • Vegetarier • Meeresfrüchte


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."