Achillion - Menu

Schwabstr. 75-77, 70197 Stuttgart, Germany

🛍 Mittelmeer, Griechische Küche

5 💬 1 Recensioni

Telefono: +4971165669183

Indirizzo: Schwabstr. 75-77, 70197 Stuttgart, Germany

Città: Stuttgart

Piatti: 35

Recensioni: 1

Sito Web: https://www.achillion-stuttgart.de

"Everything's in order. the service is excellent. the personal is flashy and super-friendly. Of course, eating is also good. on the map everyone finds something suitable for its taste. simply a beautiful out-of-the-box experience, with beautiful weather, almost like on holiday."

Natascha Natascha

Everything's in order. the service is excellent. the personal is flashy and super-friendly. Of course, eating is also good. on the map everyone finds something suitable for its taste. simply a beautiful out-of-the-box experience, with beautiful weather, almost like on holiday.

Indirizzo

Mostra Mappa

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Mittelmeer Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.
  • Griechische Küche Scopri i sapori vibranti della Grecia con il nostro menu di Cucina Greca, che comprende piatti tradizionali come souvlaki, spanakopita e moussaka. Ogni piatto è realizzato con ingredienti freschi e spezie autentiche, portando l'essenza del Mediterraneo sulla tua tavola.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."