Adelaide - Menu

very good food and supersimpathetic waitres a 10

Very good restaurant. foie gras and excellent cassoulet. a pleasant and efficient service.

Exquisite, homemade food of very good quality, I loved the camembert starter and the delicious cassoulet

magnificent restaurant in the citadel of Carcasone.se eats wonder , is not expensive and the Persian to the very competent

Je viens ici avec mon groupes d américains, Le cassoulet et la crème brûlée sont très bon . Mention spéciale à la jeune serveuse Ruby, qui gérait le restaurant seule ce jour là .

Place at the foot of the castle within the fortified area. The food was very good and we had a small window overlooking the castle area. The place has two menus and a la carte. We do the €32 menu at Natros. perfect

After browsing through the menus of several open restaurants we decided to have dinner at Adelaide. Food is delicious and very reasonably priced (we took a 17eur menu drinks). Friendly, attentive and smooth service, almost no waiting time between dishes, despite the fact that almost all tables were occupied. We enjoyed our evening and I would gladly recommend it.

Accueil et service sans faute (souriant et rapide) ce jour. Cadre sans originalité mais propre et agréable. Nous avons choisi le menu entrée plat dessert à 19€. Bon rapport qualité prix pour une salade de chèvre frais, un petit cassoulet et une crème brûlée, Salade bien fraîche et bien assaisonnée, Cassoulet un peu trop gras pour nous, petite cuisse de canard un peu sèche et saucisse correcte. Bon mais sans plus. Crème brûlée bonne mais froide (pas de coup de chalumeau sur le sucre). Attention la salle se remplit vite!

My husband wanted to go here to have cassoulet on the €17 menu. I am vegetarian so we called in at lunchtime to look at if the menu could work for me. The entrees included 3 cheese options (mozzarella and tomato and goats cheese salads and baked camembert) and gazpacho. I asked if I could have one of these as a main no problem and this was obviously something they were used to. I had gazpacho followed by goats cheese salad. I don't know if they made the the goats cheese salad bigger for me as a main, but it was a fair size. With bread and creme brulee as a dessert it was sufficient. Hubby really enjoyed his cassoulet too. Half a carafe of house red for €8 washed it all down nicely.