Afaria - Menu

our first night to bet, and what a good start! Which little jewel this place is.

neighbourhood joint, where you can relax outside, enjoy good food, service and a bottle of wine or even 2.

We had an after work and it was really nice. We tried a lot of things and some of them were really tasty. The fried calamars, the shrimp and the chorizo croquette were my favorites. Really good time.

after the recent critics, we were a little worried about the restaurant. It was a very good neighborhood restaurant and the quality of food was good. our server was very nice and treated us well. two of us at the table shared the duck, which seems to be their signature dish.

We chose this restaurant for the birthday of my wife to bet. You must get a reservation before going, like other betting restaurants. We preferred the duck (verre cahors) well cooked. I loved him. if you compare others, the price is a little high but the taste and the atmosphere are excellent.

We had this restaurant recommended by friends who had been. Incoming, the staff couldn't have been more enjoyable. very patient to explain wine and food. We ordered the duck, very well cooked and good enough. the presentation was excellent and the wine we selected came from the same region as the duck itself. overall, an excellent choice.

I've come to this restaurant every summer for five years. experience has always been of first order in terms of food and service. tonight's experience was more than disappointing. service was almost non-existent despite the restaurant almost empty. There was a total lack of attention. I had to go to the bar several times to ask for water. the signature dish, a duck magret, seemed far from previous visits. And what became the special end of meal drink that was once served? Was there a change in ownership? So sad to see such a culinary discovery faded away.

This Basque restaurant serves a variety of delicious tapas and an excellent duck magret (French duck specialty). dishes are tasty and excellent and this restaurant could be one of the best betting restaurants. Unfortunately, the service is poor. First, the restaurant lacks staff: 3 servers per 100 customers, stressful servers that move and turn around, it doesn't give a good result: we waited 20 minutes to get a menu, and it took 4 times to get a bottle of water. and 50 minutes waiting for dessert! explanation: "The oven is busy"! Finally, the manager was not friendly and unwelcome. Note that they are very inflexible and refuse to serve tapas if you sit on one side of the restaurant! It's a...

We were there for dinner at a conference. the open wine was correct but nothing special. We were wondering why only a few guests received the "lucky geule." we ask the waitress why we didn't have it as well: it's only for customers who take the appetizer. Since that question, the waitress was no longer very friendly with us. the dorade and the rabbit were good, the proper dessert. At the end, we asked for the bill, nothing happened. After ten minutes, the waitress came to tell us of a reproach that she needed the table and put the bill on the table. our remarks that we had already ordered the invoice and had expected it were ignored. We have had the impression that foreigners are treated as...