Agnone - Piatti

excellent cuisine prepared with passion, fresh produce from the terroir. warm welcome from the boss. pleasant outdoor terrace. we recommend it without hesitation.

dinner with a couple... everything was perfect from the entrance to the dessert...The succulent cheese doughnuts and the gigantic grilled tin. Thank you for this pleasant moment.

When chance does good things!at the exit of the airport a small hollow and a stop at random!be good welcome very good products an intimate terrace a service without fault ... strongly advise Visualizza piatti

Authentic small corsican tavern. Food is fresh and tasty. Had mussels bastia style and canneloni, stuffing was great, probably broccu herbs and meat, light. Liver salad a bit overcook. Perfect stop on the way to airport or passing by to bastia.

Looking at Trip Advisor for a place to have dinner and faced with Agnone nearby me. Was a pleasant surprise. In a charming house, they served real French food a very good prices. The menu changes everyday in order to keep the food fresh and delicious.

very good and very hearty cuisine and has correct price; we had a menu in between flat and Corsican dessert for 20 euros; smiling waitress and service very well;to eat outside on the terrace if we are many I think it is better served because nice but small terrace! Visualizza piatti

We were dining in this restaurant during our Corsican holiday. we took the meal out on the back terrace of the restaurant that has a lot of charm. we took the dessert flat-entry menus at a very reasonable price about 20/24e according to the chosen menu. fresh and local products, homemade cuisine, which allowed us to discover good regional products. I strongly recommend that you go for a tour you will not regret it! A beautiful discovery!

Entusiasti dalle precedenti recensioni decidiamo di andare a cena.. arriviamo al posto(circa alle 21.00) e vediamo che il locale è completamente vuoto.. rimaniamo fuori per capire cosa fare e nonostante questo decidiamo di entrare. Eravamo gli unici a cena..verso le 22 è arrivata un altra coppia. Abbiamo deciso di mangiare una bourguignonne e una fonduta di formaggio.......RAGAZZI MAI MANGIATA UNA COSA COSI BUONA. L'apparenza inganna.. il posto merita eccome..

Questo dovrebbe dire tutto considerato che Paganini non si ripete, ma se non lo dice allora dico: cozze farcite, polpettine di zucchine della Madonna, pesce grigliato che sa di pesce e bourgougnoise (da non confondere con lo chateaux briend, cosa invece che ho fatto).Il locale è gestito da due ragazze e un cuoco che urla dalla cucina. Consiglio il dessert alla castagna di cui non so pronunciare il nome.Unica nota negativa: ho sbatuttuo la testa contro le porte basse, due volte, due porte diverse, a distanza di pochi secondi.  Visualizza piatti