Telefono: +49206458696
Indirizzo: Neustr. 52, Dinslaken, North Rhine-Westphalia, Germany
Città: Dinslaken
Piatti: 6
Recensioni: 1024
Sito Web: http://ristorante-altrullo.de
"I like the restaurant equipment very well. the food was in order and tasty, but also not. and that in a ratio to a price of 12-15 eur for a simple noodle dish and approx. 10€ for a pizza just too little. because I expect outstanding achievements and of course top ingredients. the pizza for 10 eur was for example only occupied with 8-10 small salami slices, so material use approx. 1 EUR.In addition, the price must be of course that the personal is interested. the chef has made his job quite good, but the young lady with the black hair was completely disinterested. no more, no more soaking, we had to eat at the table and was from the side over a ca. 1m high wall. here I expect to get back to the price, an operation as you learn. it is also an unding that cutlery in a loudness to sort into the compartments that guests can no longer entertain themselves. either I make the slower and quieter or after business closure if I possess the subtlety of an elephant. each appetizer costs more than 10 EUR.I would come back, no question. that was just like any little Italian who can cook a little. You can't make that much wrong either. but it would have to be 3 eur per court cheaper (pizza price still fits, here -1 eur.) but the service has to be better (why could I not sit outside at sunshine). there are no spaghetti bolognese or carbonara."
Menu - 6 opzioni
Tutti i prezzi sono stime.
Carpaccio
Carpaccio: Sottili fette di manzo crudo, condite con olio d'oliva, limone e parmigiano, spesso accompagnate da rucola o capperi.
Jozefata
excellent quality, top ambience, discreet staff, chef also serves himself, good location in the old city
Indirizzo
Recensioni
Vitali
has become better. wish all good appetit. don't go there for now. were fourteen there . no eye for empty glassr .
Maximilian
the ristorante al trullo in the dinslakener old town is worth a visit due to its selection. the wine selection is good, eating excellent.
Franz-Josef
the restaurant al trullo in the dinslakener old town, former restaurant holtbrügge, we visited to silvester with well-known and were completely satisfied. the selection of the food, the service, the offered wine like the ambiente were not to be contested.
Detlef
the Italian restaurant al trullo in the neustr. 52 in the dinslakener old town has an outdoor gastronomy and the normal restaurant. the reservation worked well, eating was normal for Italian conditions, the loose wein was in order. Unfortunately, the seasoning was not always optimal for eating.
Theo
I had something to celebrate and reserved. on our table (also on the other) stood a current wein ads. the description of the weine sounded good. when the waiter wanted to record our drink order, we demanded that we were weeping. he said, "we didn't have it" I asked why then this advertising was on the tables, he said, "he didn't know" and laughed at one ast. there is no vitello tonnato and no bruschetta in this local, but there is: sporting prices and not the friendly staff! We've been there the second time since they moved, we'd better go on in the future 500m. there are better Italian restaurants for happiness in dinslaken.
Gerhard
we visited the trullo with 8 people. the icy direction and the ambiente we liked well and the restaurant was very well visited for a Sunday evening from 18 o'clock.The orders were quickly received and the service was good and accommodating. the drinks were brought quickly.The appetizer: baked chicks with stone mushrooms were fresh and tasty but unfortunately somewhat sandy.The main dishes of pasta over fish and pizza are different to rate.Pizza I have already eaten better. ohren mussel with kalbsragout looked like bolognese and was contested. tagliatelle with lachs was excellent, fish was rated well. price moderate. slightly inflexible with change requests.Finally for each one baggage from t...
Rosmarie
we were in al trullo for the first time and we were thrilled. we had tagiatelle with stone mushrooms and fillet tips and a rumpsteak at pfeffersosse with rosmarin kartoffeln and vegetables. as an appetizer we had the bruchetta and capaccio. the main dishes were perfect! very tasty, very hot and very large portions. the carpaccio was unfortunately nix. much too thick cut and then the meat was partially still frozen! we immediately complained, and we were told that it was normal that the meat was frozen, because it could not be cut. that is so wrong. the meat must be very well cooled, but not frozen under any circumstances! as we said, we have troubled it and we were offered an alternative imm...
Reinhard
without great expectations, we had reserved a table at al trullo. we were welcomed normally friendly. during the very timely reservation (7 days in advance) I had asked for a nice table. a table came out, standing in the middle of the room - instead of the edge. that would have gone better. Until the first order of the drinks and the handed out cards it took a bit, after aperitiw or the like was not asked. we were asked again and again by various employees for drinks. well caressed, unfortunately somewhat chaotic.The card is extensive, not overcrowded. Unfortunately, the tag card was only a variation of the standards. Nevertheless, we all (6) found something appealing. the served eating came...
Toni
I like the restaurant equipment very well. the food was in order and tasty, but also not. and that in a ratio to a price of 12-15 eur for a simple noodle dish and approx. 10€ for a pizza just too little. because I expect outstanding achievements and of course top ingredients. the pizza for 10 eur was for example only occupied with 8-10 small salami slices, so material use approx. 1 EUR.In addition, the price must be of course that the personal is interested. the chef has made his job quite good, but the young lady with the black hair was completely disinterested. no more, no more soaking, we had to eat at the table and was from the side over a ca. 1m high wall. here I expect to get back to t...
Categorie
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Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
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Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
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Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
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W-lan
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