Alla Cucina Delle Langhe

Great food (spaghetti Bolognese and Lombata Milanese) are excellent, but service is from this world, Ask for Mike he is the man.

There was only one vegetarian main course option (spaghetti with tomato sauce) which was okayish. The waiters were generally nice except the cashier who was extremely rude.

The waiters and the food were great, but the whole experience was ruined by the cashier lady that was extremely rude for no reason. She screamed at us when we were just trying to pay our bill.

Il cibo e il cameriere erano buoni, ma il cassiere si è comportato in modo molto scortese, senza rispettare le minime norme etiche nei confronti dei clienti. Mi dispiace essere stato lì e non tornerò più!

Questo posto è straordinario e siamo così felici di esserci stati. Il cibo era delizioso e il personale era molto cordiale e disponibile! Il cameriere ci ha offerto un giro di vino gratis. Consiglio vivamente la cotoletta, è davvero buona e in porzione abbondante! Anche la panna cotta era ottima.

Northern Italy recipes well executed and presented. A quite good wine carte (best of piedmont, well known vineries). Price according to the location (23 euro for a main course). The place miss a courtyard or something with a view or some plants, but it's a business lunch place, perfect in this scope.

Mixed results. My wife had the risotto Milanese which she liked. I had the agnolotti, which was disappointing. A very small portion and tasted like the stuff you can buy in the supermarket. Wine pour was stingy, €7 for 100ml is not good value. €3 coperto is the most we’ve paid in 3 weeks in Italy. Waiting to order then waiting for the food took a long time.

An absolute joy. Nestled in the heart of the lively Corso Como, this Piedmontese facility offers great food, a warm service and a beautiful ambience. The restaurant is a good balance between formality and leisure. I had the tagliatelle with pawns and pistachios and was pleased how balanced the dish was the right balance of brightness and umami. The butter sauce is lush, without being excessively heavy. With a glass of Chardonnay and you are transported to the hills of Piedmont. Fantastico!

Just skip it EDIT to clarify: When we came, we asked if we should just sit down somewhere or wait to be seated. The answer was JUST WAIT A SECOND in a very stressed voice. Shocking, but maybe she is used to people annoying her, so no worries. At one point the food came and was removed because it went to the wrong table. They tried to remove the oil and vinegar even though 2 people were eating salad at that point. The amount of food was really small (especially the ravioli). So I recommend people to go somewhere else. It 's not the worst place, but not worth the average rating of 4.2.