Telefono: +49684252193
Indirizzo: Kardinal-Wendel-Straße 2, 66440, Blieskastel, Germany
Città: Blieskastel
Piatti: 8
Recensioni: 2947
"We visited the “Alt Schmidd” after a walk through Blieskastel’s Old Town. The restaurant is located in a very beautiful historical building, the former forge. The decor has already come a little into the years and the walls could put a new paint. I guess this hasn't changed much in the last 20 years. Nevertheless, you feel comfortable in the original ambience. Service The greeting was very friendly and the two young waiters during our stay at Alt Schmidd were unobtrusively attentive and fluttering on the way. Food With happy hour and daily specials such as Monday “Schnitzel L bis XXL” or Wednesday “Spaghetti All You Can Eat” for 5 € is to be addressed rather younger audience. The fast-paced folding menu, reminiscent of a fast-paced restaurant, offers a great selection of soups, baguettes, pasta, flame-cake, salad and meat dishes. We chose the Alt-Schmidd Chefsalat at €10.50 and the Alt-Schmidd Grillteller at €17.50. The chief salad, ordered with vinegar oil dressing, consisted of leaf and raw food salads with turkey strips and mushrooms. The meat was not entirely fried as “small” as announced in the map, some pieces of meat were also strongly cartilaged. The salad leaves were too large as with the side salad to the grill plate and had to be divided several times with the knife. The vinegar oil dressing tasted a little too fad like the cream dressing of the side salad. Here you can taste “more graceful” by E. The raw food salads, carrots and radish were fine, as were the fresh mushrooms. The grill plate consisted of 3 steaks of beef, turkey and pig with herbal butter, with grilled tomatoes, roasted onions, pommes and side salad. The grilltomates baked with bacon and cheese tasted excellently, there is nothing to migrate even on the pommes and roast onions. Only the quality and preparation of the steaks could not convince. The turkey steak was still quite neat, but the beef steak grows on the edge and, probably, not long hanging and roasted too long, not very tender. The pig steak falls through. Too thin and too long fried it was clearly too hard and dry. There's still air up here. Beverages: absolutely try Blieskasteler Klosterbräu Conclusion: rustic ambience, restaurant with “specials” more adapted to young audiences, kitchen serves lush portions, the ingredients are fresh, but in preparation air is up"
Menu - 8 opzioni
Tutti i prezzi sono stime.
Luc
a real beer garden as I like it! stone wall, decoration with old living objects from another century! traditional Saarland cuisine!
Indirizzo
Recensioni
Daniel
were that 3 times there and must always say the same "quality", huge portions, after small tasting sauces, .najawenigstens the price is adapted.
Isaac
a very cozy local to turn off. I can't speak for everyone, but the service we had was very attentive and friendly. Eat was good. so in the whole everything was in order.
Dušan
after a long time again tried. Unfortunately, eating is getting worse than better. I think I'm very sorry because it wasn't always that way. years ago eating was quite recommended.
Reinhold
cozy and rustic local. services are and attentive. so in the whole everything was in order. normal eating, tasteful okay. prices reasonable. I'll be happy to come back in the future.
Alexandra
I have been eating here more often and was usually satisfied. the staff is always nice and friendly. Nevertheless, the quality of the food is unfortunately very alternating carving and pizza have always been good grill plate or salate unfortunately not.
Leta
we (2 adults and 2 children) were there on Mondays to the evening. the operation kept within limits and there were 2 services around. after order it took 1.5 hours until the appetizer salad came. overall it did not take much too long and tasted especially. the spaghetti of the children tasted nothing. the music was so loud that we had to yell at each other.
Ashley
the courts are rather simple, partly with classmates from the saarland. the daily dishes, which are quite cheap, change. from gulasch over schnitzel, bratkartoffeln, to spaghetti and eiersalat reaches the menu. on each of the two flats there is a theke, the lower one is mainly used for the sink. There are some tables next to the quiet side street.On Sunday there are 25% discount on the main dishes.The ambiente is rustic, music runs in the background.
George
we ate, among others spaghetti bolognese and that was really well done.However, I wish the cheese was not a gouda, or dried parmesan, but fresh parmesan!!My opposite a bit spaghetti with ham cream sauce and the sose was quite Maggi-lasty. if you could have done better/ more refined with ner béchamel and possibly in addition wobbles u something wein in the sauce. Overall, eating has been better for some weeks - according to your own knowledge there is probably a new cook.Use was super, the table unfortunately not so doll, tablecloth (wax) was not rubbed and full splash of the procedure we have paid in everything.
saarschmecker
We visited the “Alt Schmidd” after a walk through Blieskastel’s Old Town. The restaurant is located in a very beautiful historical building, the former forge. The decor has already come a little into the years and the walls could put a new paint. I guess this hasn't changed much in the last 20 years. Nevertheless, you feel comfortable in the original ambience. Service The greeting was very friendly and the two young waiters during our stay at Alt Schmidd were unobtrusively attentive and fluttering on the way. Food With happy hour and daily specials such as Monday “Schnitzel L bis XXL” or Wednesday “Spaghetti All You Can Eat” for 5 € is to be addressed rather younger audience. The fast-paced...
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