Alte Munze - Piatti

An der Frauenkirche 5, 01067 Dresden, Saxony, Germany

🛍 Bier, Fleisch, Fastfood, Asiatisch

3.6 💬 74 Recensioni
Alte Munze

Telefono: +493518642101,+493518642820,+493518642801

Indirizzo: An der Frauenkirche 5, 01067 Dresden, Saxony, Germany

Città: Dresden

Menu Piatti: 35

Recensioni: 74

Sito Web: http://www.hiltonhotels.de/deutschland/hilton-dresden/?cultureKey=

"Eine Tafel an der Außenseite des Restaurants klang für mich verlockend: hier gab es fette, alte Kuh. Eine Spezialität, die es leider nicht all zu oft gibt. Hier bekommt man also Steaks von Kühen, die 14, 16 oder noch mehr Jahre auf dem Buckel haben. Das Fleisch ist außergewöhnlich zart und mit viel Fett durchzogen, was das Fleisch aromatisch und saftig macht.Da ich am Samstag Abend ohne Voranmeldung kam, wies mir die Dame vom Service, wegen des fast vollen Lokals etwas mürrisch, einen Platz zu. Sies drum, im Laufe des Abends wurde sie freundlicher. Als Vorspeise hatte ich Nachos mit Salsa und Guacamole. Beide Dips leider nicht selbst gemacht und von daher nicht weiter erwähnenswert. Dafür hatte es die Hauptspeise, wie schon beschrieben, wirklich in sich. Ein etwa 200 Gram schweres Stück der alten Kuh lag vor mir. Der Geschmack ist wirklich herausragend, das Fleisch schmeckt sehr intensiv, leicht nussig. Dazu gab es nach meiner Wahl Süßkartoffel Pommes und Chimmichuri. Auf keinen Fall sollte man sich den Geschmack mit Barbecue oder ähnlichen Soßen kaputt machen. Ein tolles Hauptgericht, dass mit knapp 25 Euro mehr als fair kalkuliert ist.Mein Fazit: das Restaurant an und für sich, und die „alte, fette Kuh“ im Besonderen ist sehr zu empfehlen."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Frühstück

Piatti A Base Di Uova

Pasta

Extra

Suppen / Salate

Antipasti

Piccole Cose

Portate Principali

Pizza

Carne

Piatti In Padella

Mittagskarte - Go Pasta

Müsli

Gusti Di Gelato

Pane

Controfiletto

Burger & Co.

Specialità

Spuntini & Bistecche

Rubs Burgers

Dalla Padella

Bistecche

Hamburger

Denis Denis

약간은 비싼듯 하지만 나름 한국인 입맛에 맞는 음식이 있었습니다. 직원들도 친절하고 청결했습니다.

Indirizzo

Mostra Mappa

Recensioni

Rosa
Rosa

Best place, friendly people....good food close to all tourist atractions, walking distance, shopping


มาลินี
มาลินี

Klein, aber fein. Ich esse selten Fleisch, habe mich hier aber dafür entschieden, weil die Bewertungen so gut waren. E war wirklich vorzüglich. Immer wieder!


Nathan
Nathan

Jedliśmy wiener schnitzel oraz szaszlyk z frytkami i zapiekanymi ziemniaczkami. Bardzo dobrze zrobione i podane, wystarczająca ilość aby się najeść. Rachunek nie przekroczył 30 euro. Visualizza piatti


Otto
Otto

ich war mit meiner Freundin letzte Woche Samstag gegen Abend hier Essen wir hatten beide ein Steak mit verschiedenen Beilagen.Das Steak war halbwegs ok. mehr aber auch nicht. die Beilagen waren einfach nur schlecht es war alles in Öl und Butter getränkt (ertränkt und geschmacklos) ich kann dieses Lokal leider nicht empfehlen. Preis Leistung passt nicht.


Sönke
Sönke

We went in due to the big signs on the Windows offering 'all day breakfast' - we said this is what we wanted and were told we were too late (11am!). Insisted and were grudgingly given a table. On querying it again the excuse given was that it was a 'summer thing' and they hadn't taken the signs down! 4 months to take signs down? I don't think so. As it turns out we shouldn't have bothered - very average omelettes.


Maria
Maria

My husband and I have mixed reviews here. I truly enjoyed my salmon filet, but my husband chose the meat that night and was disappointed: there were a variety of meat pieces which were dry and not accompanied by any vegetables, only fries. The price for a 0,75 liter water bottle was more than exaggerated: 6,90€!!! All in all the invoice at 55 euros was high for the quality we had. One positive aspect, though, you get a 10% discount when presenting your Dresden Museum Card. Visualizza piatti


Reinhild
Reinhild

dass ich die Bewertungen auf „tripadvisor“ vorher nicht gelesen habe.Den Bewertungen „Mangelhaft/Ungenügend“ kann ich voll zustimmen!Ich wollte, mit Freunden, mal ein richtig tolles Steak essen. Aber wir wurden enttäuscht. So schlechte Steaks wurden uns bisher noch nicht serviert.Das RibEy-Steak war nur am Preis zu erkennen (€31,60).Die Beilagen waren nicht gar, die Baked-Beans noch steinhart.Nach meiner Meinung, werden hier die Touristen „abgezockt“.Dieses Lokal werde ich wohl nicht wieder aufsuchen.


Konstanze
Konstanze

Nachdem wir im Hilton übernachtet haben lag es Nahe das Steakhaus auszuprobieren, ein scwerer Fehler. Wir hatten ein Simmentaler Rumpsteak und einen Burger (für satte 18,90 €). Das Steak war eine Zumutung, lauwarm, schlapprig, sehnig und geschmacklos. De gereichte Soße Chimichurri bestand nur aus Öl und fertigen Pesto, völlig geschmacklos. Die Rosmarinkartoffel waren kleine Kartöffelchen mit 3 Nadeln Rosmarin garniert. Der Burger völlig versalzen und für den Preis eine Frechheit, einziger Lichtblick die Süßkartoffel Fries (kann man wohl nicht viel verkehrt machen). Nachdem die Frage des Services ob alles in Ordnung sei mit "das haben wir schon deutlich besser gegessen" beantwortet wurde, kei...


Änne
Änne

Eine Tafel an der Außenseite des Restaurants klang für mich verlockend: hier gab es fette, alte Kuh. Eine Spezialität, die es leider nicht all zu oft gibt. Hier bekommt man also Steaks von Kühen, die 14, 16 oder noch mehr Jahre auf dem Buckel haben. Das Fleisch ist außergewöhnlich zart und mit viel Fett durchzogen, was das Fleisch aromatisch und saftig macht.Da ich am Samstag Abend ohne Voranmeldung kam, wies mir die Dame vom Service, wegen des fast vollen Lokals etwas mürrisch, einen Platz zu. Sies drum, im Laufe des Abends wurde sie freundlicher. Als Vorspeise hatte ich Nachos mit Salsa und Guacamole. Beide Dips leider nicht selbst gemacht und von daher nicht weiter erwähnenswert. Dafür ha... Visualizza piatti

Dresden

Dresden

Dresda, un centro culturale con architettura barocca sul fiume Elba, offre piatti sostanziosi come Sauerbraten e zuppa di patate sassone, che mostrano la ricca tradizione culinaria tedesca.

Categorie

  • Bier Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile. Visualizza piatti
  • Fastfood Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Asiatisch Vivi un viaggio culinario attraverso l'Asia con il nostro menu variegato. Dai sapori piccanti del curry tailandese all'umami saporito del sushi giapponese, offriamo una vasta gamma di piatti che celebrano la cucina asiatica autentica.

Servizi

  • Kellner
  • Parkplatz
  • Piatti
  • Sitzplätze
  • Menu
  • Romantisch

Ristoranti Simili

Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Piatti • Gäste • Kreativ • Deutsch • Vegetarier


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"