Alte Post - Piatti

Bahnhofstraße 2, 72202, Nagold, Germany

🛍 Pizza, Cafés, Deutsch, Französisch

3.9 💬 471 Recensioni
Alte Post

Telefono: +49745284500

Indirizzo: Bahnhofstraße 2, 72202, Nagold, Germany

Città: Nagold

Menu Piatti: 27

Recensioni: 471

Sito Web: http://www.altepost-nagold.de/

"Who walks through the city centre of Nagold is guaranteed to come past this much more beautiful and photographed jewel. The impressive, impressively renovated “Old Post” factory building is located directly on the marketplace and can look back on a long history. Built in 1697 as an inn, a postal station on the route Stuttgart-Freudenstadt resided here from 1807. Nowadays you can park your car in one of the inner-city car parks, with the so-called cultural railway (which runs between Pforzheim and Horb one of the local stops or arrive by bus. The central bus station is just a few steps away. In its alternating history, the inn has also experienced several changes in the restaurant this century: change of owners and tenants, renovations, renovations and modernizations. Despite several approaches, I have never managed to return here in the past decade, although the place was far above my gastronomic priority list. Under the current Aegean, the place is likely to stand since 2019. And then you'll soon be using unholy times. It's nice that a meeting of former colleagues leads me to this wonderful restaurant. In the weekend you can also enjoy a continuous opening without a break in the afternoon. Kutscherstuben are on the ground floor, even if an old Wirtshausschild announces: “Restaurant 1st floor”. When you enter, you will be welcomed very kindly (from the patron? , almost friendly, so that the short view of the vaccination certificate is almost casual. On Saturday afternoon shortly after 12 a.m. you have free space in the Kutscherstuben. In this main guest room there are eight tables of different sizes – from the clean two table to the long table for large families and friends. The interior designer has succeeded in a harmonious melange of old and high-quality, modern elements: above a rustic wooden floor you will find gentle oak optics, gray curtains, modern lights and timeless classic seating furniture, which surely originate from the local furniture manufacturer Rolf Benz. The attentive, caring service lady with the menus at the table appears very quickly. If you were able to marvel at the top three wine hall at the entrance area and now the wine map will be taken into consideration, you will be most regrettable to register the fact of not traveling with the postal carriage. I discover several favorites: a Barbera d ́Alba from Piedmont (31,50 Euro for bottle , a bad Spätburgunder by Martin Waßmer (38,50 Euro , a Carnuntum Zweigelt (24,50 Euro). For dinner, I choose the beetles with supplement salad for 11.50 euros. Colleagues take large salads with roasted muzzles (11.50 Euros or an impressively lush swabbell with pork medallions, muzzles and late zle (19.50 Euros). In the kitchen you seem to act fixed and concentrated, because the finished dishes land very quickly at the table. And taste excellent. My filigree side salad is crunchy over a bed of almost perfect potato salad and fine carrots. The beetles pull powerful threads and taste very much thanks to mountain cheese and much spicy onions. The portion is almost impossible to wupp. Also the deftly roasted muzzles and the picture-book-ready generous swab pens seem to mouth. To the left I catch a quick look at a wonderful dessert, could have been the ice chocolate with Baileys and cream (5.80 euros). The lady is definitely more than delightful. At the final passage to the toilet (very well maintained! I still discover a quiet, currently unused space with very beautiful, artistically designed milk glass panes. The front room with bar and small side table also looks very inviting. All in all, the visit is perfect: central location, well maintained ambience, courtesy and extremely friendly service, moderate prices and tasty Swabian dishes of best quality. You would prefer to place your head on a (unfortunately available guest bed). The next time, I'll definitely come with the postal carriage. Or at least with the cultural path."

Menu completo - 27 opzioni

Tutti i prezzi sono stime su Menu.

Unsere Aktuelle Speisekarte

Insalate

Piatti Svevi

Dessert

Cotolette

Pasta

Knackig Und Frisch Vom Markt

Brauhaus Signature Dishes

Knödelige Suppen

Zuppe

Hauptgerichte

Grigliata Mista

Delizioso E Abbondante

Shawn Shawn

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Indirizzo

Mostra Mappa

Recensioni

Andy
Andy

Not recommendable Food: 2 Service: 1 Atmosphere: 3


Felix
Felix

Delicious! Worth a visit. Food: 5 Service: 5 Atmosphere: 5


Andreas
Andreas

I'm reviewing the building here, we didn't eat in the restaurant Visualizza piatti


Doris
Doris

The food was actually good and plentiful, rather too much (there was no small portion) but not seasoned enough. Service: Dine in Meal type: Lunch Food: 3 Service: 5 Atmosphere: 4


Bernd
Bernd

Great host service, top food, good selection, moderate prices for the quality. Went out to dinner spontaneously with a larger group today and were served top notch. Gladly again and best regards to the kitchen. Food: 5 Service: 5 Atmosphere: 5


L
L

Food very good and plentiful, friendly staff. What's great here is that you can go in at ground level with a walker and go up 2 steps and that was the same with the toilet. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Jägerschnitzel Mit Champignonrahm Und Spätzle Dazu Beilagensalat Visualizza piatti


Jane
Jane

After a short guest performance of half a year, Martin Göschel and Sarah Hillebrenner Nagold returned. Among other things, the financial yield also contributed to the amount of efforts that the kitchen has to be operated in the skin and is not in relation to its high personal use. During my visit to May 2016, the gourmet restaurant was still undisturbed. A few months later it got the coveted Michelin star. The new hosts: Stefan Beiter and Marina Hentsch. I parked in the recommended parking lot and from there are just a few steps to the Altstdt. Then we climb up the stairs in the more than 300-year-old walls and we are warmly welcomed there. There are jackets today, because at least 30 degree...


Alysson
Alysson

After a short guest performance of half a year, Martin Göschel and Sarah Hillebrenner Nagold returned. Among other things, the financial yield also contributed to the amount of efforts that the kitchen has to be operated in the skin and is not in relation to its high personal use. During my visit to May 2016, the gourmet restaurant was still undisturbed. A few months later it got the coveted Michelin star. The new hosts: Stefan Beiter and Marina Hentsch. I parked in the recommended parking lot and from there are just a few steps to the Altstdt. Then we climb up the stairs in the more than 300-year-old walls and we are warmly welcomed there. There are jackets today, because at least 30 degree...


Minitar
Minitar

Who walks through the city centre of Nagold is guaranteed to come past this much more beautiful and photographed jewel. The impressive, impressively renovated “Old Post” factory building is located directly on the marketplace and can look back on a long history. Built in 1697 as an inn, a postal station on the route Stuttgart-Freudenstadt resided here from 1807. Nowadays you can park your car in one of the inner-city car parks, with the so-called cultural railway (which runs between Pforzheim and Horb one of the local stops or arrive by bus. The central bus station is just a few steps away. In its alternating history, the inn has also experienced several changes in the restaurant this centur... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Französisch La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Kellner
  • Reservierungen
  • Piatti
  • Geschäftstreffen
  • Menu
  • Sitzplätze Im Freien

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Waldhorn

Waldhorn

Gerichtsplatz 4, 72202 Nagold, Germany

Piatti • Tee • Pasta • Pizza • Deutsch


"Meine Freundin wollte mich zum Geburtstagsessen einladen und so betraten wir das Waldhorn mit einiger Vorfreude. Von einer sehr freundlichen Bedienung wurden wir gleich darauf hingewiesen, dass das Essen heute bis zu einer Stunde dauern könnte, da zwei größere Gesellschaften anwesend wären. Fanden wir eigentlich sehr gut und haben wir auch akzeptiert. Die Getränke wurden sehr schnell aufgenommen und kamen auch nach einer angemessener Zeit und wir bestellten zwei Fischgerichte. Auch die anscheinend üblichen Bruschetta und die Pizzabrötchen standen nach 10 Minuten auf dem Tisch. Doch dann nahm das Elend seinen Lauf. Nach einer halben Stunde durfte ich, nachdem ich mehrmals einer Bedienung signalisiert hatte und auch mehrere Sevicekräfte an unserem Tisch vorbeigegangen waren und die leeren Gläser eigentlich hätten sehen können, nochmals Getränke bestellen, welche ich dann noch 2 mal reklamieren musste. Mittlerweile war dan eine gute Stunde vorüber und wir bemerkten, dass mittlerweile Gäste, die nach uns kamen und ähnliches bestellt hatten ihr Essen schon bekamen.Nach weiteren 20 Minuten kam dann ein sehr freundlicher und netter junger Kellner und teilte uns mit, dass die Küche ihm soeben mitgeteilt habe, dass für das Gericht meiner Freundin leider die Rohware ausgegangen sei, er aber anbieten könnte, statt des Lachses ein Zanderfilet zubereiten zu lassen. Wir haben dankend abgelehnt und gingen. Die Getränke gingen dann aufs Haus (Allein diese Tatsache und der überaus freundliche Kellner, welcher leider nicht den ganzen Abend für uns zuständig war, verhindern ein "ungenügend" für dieses Lokal).Fazit: für eine Entschuldigung, wenn Derartiges passiert, erwarte ich, dass der Chef/ die Chefin am Tisch erscheint und nicht der nicht einmal zuständige Kellner vorgeschickt wird. Essentiell: Eine Küche sollte die Anzahl der Plätze im Lokal bewältigen können, es kamen nicht alle Gäste gleichzeitig und 2 Tische mit ca. 10 Personen dürfen nicht die Ursache für deratige Verzögerungen und Fehler sein. Wenn sich Gäste schon auf eine lange Wartezeit einlassen, muss der Rest stimmen."