Alte Post - Piatti

Bahnhofstraße 2, 72202, Nagold, Germany

🛍 Pizza, Deutsch, Saisonal, Französisch

3.9 💬 471 Recensioni
Alte Post

Telefono: +49745284500

Indirizzo: Bahnhofstraße 2, 72202, Nagold, Germany

Città: Nagold

Menu Piatti: 26

Recensioni: 471

Sito Web: http://www.altepost-nagold.de/

"Who walks through the city centre of Nagold is guaranteed to come past this much more beautiful and photographed jewel. The impressive, impressively renovated “Old Post” factory building is located directly on the marketplace and can look back on a long history. Built in 1697 as an inn, a postal station on the route Stuttgart-Freudenstadt resided here from 1807. Nowadays you can park your car in one of the inner-city car parks, with the so-called cultural railway (which runs between Pforzheim and Horb one of the local stops or arrive by bus. The central bus station is just a few steps away. In its alternating history, the inn has also experienced several changes in the restaurant this century: change of owners and tenants, renovations, renovations and modernizations. Despite several approaches, I have never managed to return here in the past decade, although the place was far above my gastronomic priority list. Under the current Aegean, the place is likely to stand since 2019. And then you'll soon be using unholy times. It's nice that a meeting of former colleagues leads me to this wonderful restaurant. In the weekend you can also enjoy a continuous opening without a break in the afternoon. Kutscherstuben are on the ground floor, even if an old Wirtshausschild announces: “Restaurant 1st floor”. When you enter, you will be welcomed very kindly (from the patron? , almost friendly, so that the short view of the vaccination certificate is almost casual. On Saturday afternoon shortly after 12 a.m. you have free space in the Kutscherstuben. In this main guest room there are eight tables of different sizes – from the clean two table to the long table for large families and friends. The interior designer has succeeded in a harmonious melange of old and high-quality, modern elements: above a rustic wooden floor you will find gentle oak optics, gray curtains, modern lights and timeless classic seating furniture, which surely originate from the local furniture manufacturer Rolf Benz. The attentive, caring service lady with the menus at the table appears very quickly. If you were able to marvel at the top three wine hall at the entrance area and now the wine map will be taken into consideration, you will be most regrettable to register the fact of not traveling with the postal carriage. I discover several favorites: a Barbera d ́Alba from Piedmont (31,50 Euro for bottle , a bad Spätburgunder by Martin Waßmer (38,50 Euro , a Carnuntum Zweigelt (24,50 Euro). For dinner, I choose the beetles with supplement salad for 11.50 euros. Colleagues take large salads with roasted muzzles (11.50 Euros or an impressively lush swabbell with pork medallions, muzzles and late zle (19.50 Euros). In the kitchen you seem to act fixed and concentrated, because the finished dishes land very quickly at the table. And taste excellent. My filigree side salad is crunchy over a bed of almost perfect potato salad and fine carrots. The beetles pull powerful threads and taste very much thanks to mountain cheese and much spicy onions. The portion is almost impossible to wupp. Also the deftly roasted muzzles and the picture-book-ready generous swab pens seem to mouth. To the left I catch a quick look at a wonderful dessert, could have been the ice chocolate with Baileys and cream (5.80 euros). The lady is definitely more than delightful. At the final passage to the toilet (very well maintained! I still discover a quiet, currently unused space with very beautiful, artistically designed milk glass panes. The front room with bar and small side table also looks very inviting. All in all, the visit is perfect: central location, well maintained ambience, courtesy and extremely friendly service, moderate prices and tasty Swabian dishes of best quality. You would prefer to place your head on a (unfortunately available guest bed). The next time, I'll definitely come with the postal carriage. Or at least with the cultural path."

Menu completo - 26 opzioni

Tutti i prezzi sono stime su Menu.

Unsere Aktuelle Speisekarte

Insalate

Piatti Svevi

Dessert

Cotolette

Pasta

Knackig Und Frisch Vom Markt

Brauhaus Signature Dishes

Knödelige Suppen

Zuppe

Hauptgerichte

Grigliata Mista

Delizioso E Abbondante

Shawn Shawn

review has been submitted without comment

Indirizzo

Mostra Mappa

Recensioni

Andy
Andy

Not recommendable Food: 2 Service: 1 Atmosphere: 3


Felix
Felix

Delicious! Worth a visit. Food: 5 Service: 5 Atmosphere: 5


Andreas
Andreas

I'm reviewing the building here, we didn't eat in the restaurant Visualizza piatti


Doris
Doris

The food was actually good and plentiful, rather too much (there was no small portion) but not seasoned enough. Service: Dine in Meal type: Lunch Food: 3 Service: 5 Atmosphere: 4


Bernd
Bernd

Great host service, top food, good selection, moderate prices for the quality. Went out to dinner spontaneously with a larger group today and were served top notch. Gladly again and best regards to the kitchen. Food: 5 Service: 5 Atmosphere: 5


L
L

Food very good and plentiful, friendly staff. What's great here is that you can go in at ground level with a walker and go up 2 steps and that was the same with the toilet. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Jägerschnitzel Mit Champignonrahm Und Spätzle Dazu Beilagensalat Visualizza piatti


Jane
Jane

After a short guest performance of half a year, Martin Göschel and Sarah Hillebrenner Nagold returned. Among other things, the financial yield also contributed to the amount of efforts that the kitchen has to be operated in the skin and is not in relation to its high personal use. During my visit to May 2016, the gourmet restaurant was still undisturbed. A few months later it got the coveted Michelin star. The new hosts: Stefan Beiter and Marina Hentsch. I parked in the recommended parking lot and from there are just a few steps to the Altstdt. Then we climb up the stairs in the more than 300-year-old walls and we are warmly welcomed there. There are jackets today, because at least 30 degree...


Alysson
Alysson

After a short guest performance of half a year, Martin Göschel and Sarah Hillebrenner Nagold returned. Among other things, the financial yield also contributed to the amount of efforts that the kitchen has to be operated in the skin and is not in relation to its high personal use. During my visit to May 2016, the gourmet restaurant was still undisturbed. A few months later it got the coveted Michelin star. The new hosts: Stefan Beiter and Marina Hentsch. I parked in the recommended parking lot and from there are just a few steps to the Altstdt. Then we climb up the stairs in the more than 300-year-old walls and we are warmly welcomed there. There are jackets today, because at least 30 degree...


Minitar
Minitar

Who walks through the city centre of Nagold is guaranteed to come past this much more beautiful and photographed jewel. The impressive, impressively renovated “Old Post” factory building is located directly on the marketplace and can look back on a long history. Built in 1697 as an inn, a postal station on the route Stuttgart-Freudenstadt resided here from 1807. Nowadays you can park your car in one of the inner-city car parks, with the so-called cultural railway (which runs between Pforzheim and Horb one of the local stops or arrive by bus. The central bus station is just a few steps away. In its alternating history, the inn has also experienced several changes in the restaurant this centur... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola. Visualizza piatti
  • Saisonal Goditi il nostro menù stagionale con ingredienti freschi e locali che mettono in risalto i sapori vibranti della stagione attuale. Scopri piatti unici creati per celebrare il gusto del momento.
  • Französisch La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

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Ristoranti Simili

Osteria Da Gino

Osteria Da Gino

Querstraße 3, 72202 Nagold, Germany

Piatti • Pizza • Sushi • Vegetarier • Italienisch


"Nachdem wir bei TripAdvisor die Bewertungen gelesen hatten, haben wir für unseren Urlaub einen Tisch an einem Samstag Abend reserviert. Eine Reservierung im Vorfeld ist zu empfehlen, denn es gibt nicht viele Plätze und am Wochenende ist jeder Platz reserviert gewesen.Dass der Besuch bei Gino und seinem super freundlichem Team etwas besonderes und unvergleichbares sein wird, wussten wir bereits von den Bewertungen. Aber alle Erwartungen wurden übertroffen.Gleich zu Beginn wurden wir sehr freundlich empfangen und zu unseren reservierten Plätzen gebracht.Es ging sofort mir einer ersten kleinen Vorspeise los. Ein amuse gueule wurde serviert. Sehr köstlich. Danach wurden wir zum direkt von Gino beraten. Es gibt keine Karte und jedes Menü wird individuell zubereitet. Gino hat super Empfehlungen und auch kleinere Wünsche der Gäste werden berücksichtigt. So gab es zur Vorspeise Pasta. Dann folgte Geschmortes vom Kalb (Ossobuco) mit Maispolenta. Der Hauptgang war wundervoll. Gegrilltes Kalbsfilet auf Stengelkohl. Und zwischen jedem Gang kümmerte sich Gino und sein Team um jeden einzelnen Gast. Super freundlich und nie zu aufdringlich.Da man nicht á la carte bestellt, weiß man vorher nie, was man bekommt. Aber nicht war enttäuschend. Auch die Weinempfehlung war passend.Natürlich befindet man sich in einem Geschäftslokal für Delikatessen. Dementsprechend kann und darf man auch nicht mit Imbisspreisen oder den herkömmlichen Preisen eines "0815-Italieners" rechnen. Aber dafür bekommt man auch einiges geliefert. Sowohl kulinarisch, als auch vom Unterhaltungswert.Als Gino am Ende des Besuchs dann neben uns saß und erfahren hat, dass wir von weiter her kamen und extra Tage vorher bei ihm reserviert haben, hat er uns noch auf einen Grappa eingeladen.Es war ein rundum toller Besuch und wir kommen gerne wieder."

Da Bruno

Da Bruno

An der Steige 15, 72202 Nagold, Baden-Wurttemberg, Germany

Piatti • Bier • Pasta • Pizza • Desserts


"Zu allererst, die Parkplätze sind schwierig zu finden und arg verwinkelt und klein. Es gibt nicht genug Parkplätze für die "vielen" Tische.Das Innendekor wurde verschönert durch Campari Soda Boxen; LED-Ketten und gerahmte Bilder aus Italien.Man könnte sicherlich etwas mehr aus dem Raum machen, jedoch im Großen und Ganzen ist es Okey.Blick in die Speisekarte ergab den ersten Lacher. Auf jeder Seite sind Rechtschreibfehler und der Aufbau ist wenig formatiert und etwas unlogisch aufgebaut. Dies lässt sich doch sehr leicht beheben, darum völliges Unverständnis meinerseits weshalb das nicht verbessert wird.Der Service ist sehr freundlich und zuvorkommend, doch bei etwas vollerem Haus kommt diese eine Person in Stress und man muss etwas länger warten um z.B. zu zahlen.Nun zum Essen:Als Vorspeise hatten wir einen Salat mit Shrimps. Für um die 9 € hatten wir zumindest Qualität erwartet. Doch dem war nicht so. Das Dressing war verflüssigte Mayonnaise (Nach einem Dressingwunsch wurde gar nicht erst gefragt, was aber bei einem "fertigen" Salat nicht zwingend ist). Der Salat war 1/4 Kopf Eisbergsalat, 1 Tomate (Im Kühlschrank gelagert, komplett geschmacklos und von der Konsistenz schon matschig), etwas Mais oder der Dose, wenige Streifen Paprika, Radieschen und aufgewärmte Shrimps, welche sich (Diese waren nicht angebraten, daher gehen wir von Mikrowelle aus, bzw. dass diese aufgetaut wurden)Absolut nicht lecker und nicht zu empfehlen!Als Hauptgericht hatten wir die Pizzen Parma und Capricciosa bestellt. (Als Foto angefügt)Die Pizza war mittig lätschig und außen trocken, was aber auch an dem Rand von bis zu 7 cm!!!! liegen kann. Geschmacklich war die Okey, aber kein Highlight. Da ist Pizza selbstgemacht genauso gut, und vorallem ist man sich da sicher das die Artischocken geschält sind. Ich hatte das Vergnügen auf Schale zu beißen.Fazit: Also wenn man in der Nachbarschaft wohnt, kann man da ruhig hingehen, jedoch lohnt sich eine Anreise nicht."

Taverne Mykonos

Taverne Mykonos

Neue Str. 4, 72202 Nagold, Baden-Wurttemberg, Germany

Piatti • Tee • Käse • Kebab • Fisch


"Our family was craving Greek food and was pleasantly surprised to find a Greek restaurant in our area of the Schwarzwald. When we arrived, on a week night at 8pm, the restaurant was full. We were greeted at the door immediately by the proprietor and welcomed warmly. We waited about 10 minutes for our table but it was well worth the wait. At our request, the owner recommended a wine for us and we ordered appetizers and main dishes. I was skeptical about the wine because I have never had a Greek wine that I wanted to drink again. The wine was very nice. Sauvignon Blanc blended with a traditional grape from Santorini. I would certainly order it again in our next visit. The appetizers arrived quickly and were fresh and delicious. Pan fried feta, fresh calamari grilled to perfection, and eggplant with tzatziki. Our main course selections ranged from lamb to pastizio to swordfish. The lamb was tender and cooked perfectly. The pastizio tasted like someone's Yia Yia was in the kitchen and was some of the best I have ever had. The really special thing for me though was the swordfish. Fresh saltwater fish is hard to come by in this area of Germany. For sure this fish came fresh from the Paris fish market right to our table. It was a huge piece of fish for the price and was expertly cooked with just the right amount of seasoning. I would return just for that. All of our entrees were accompanied by a mixed salad and small fried potatoes. Everything was delicious. The portions were very generous. I would have definitely been satisfied with a salad and the calamari appetizer. The children ordered the pastizio and I would definitely suggest this dish for children, but next time they will split one order as we came home with an entire meal. No problem. We had it for lunch the next day and it was as good, if not better than the night before! Just the smell of it when I took it out of the refrigerator was awesome. The restaurant owner was very friendly and concerned with our experience and pleasure. He rounded out the meal with small glasses of ouzo for us and gummy bears for the children. The entire meal and experience was delightful and we will definitely return. If you're looking for Greek food in the Black Forest region this should be your choice. You won't be disappointed."