"Based on the website, we decided to visit. The restaurant was easy to reach, but the entrance area was somehow not recognizable as such; everything seemed a bit unstructured. When we arrived there, the operation was a bit thrown by the wind, unfortunately this ran like a red thread during our visit, there was new software or a lot to do. As a guest, however, you shouldn't notice anything. We thought the food was a bit more upscale, but it turned out to be good, great home-style cooking. What is an absolute no-go is that the boss or one of the employees verbally addresses a colleague there and points out their mistakes, this must not be and rather shows unprofessionalism! All in all, however, you can go there quietly and spend an afternoon or evening the dishes you can definitely recommend. Even the house, which is getting a little old, is what one understands by a country house: gladly again, but not permanently"