Animus - Menu

fast service quality market menu before choosing a dessert ask the price not to be surprised

great dishes, everything is prepared to perfection, a real pleasure served in a very pleasant setting

great fineness of the dishes, everything is ready to perfection, a real rgal served in a very agrable setting

Une cuisine raffinée dans un cadre agréable, sur la plus belle place de Bergheim. Merci à toute l'équipe pour ce moment !

delicious meals. the tables are far from each other. measurements against the super respected wc covid with disinfectant gel available for customers. never seen in other institutions. I did it again.

A wonderful discovery. fine and tasty cuisine at the rendezvous. very warm welcome despite this period of sharing. I encourage you to visit them because it's an inventive kitchen that mixes flavours with brio.

We had the pleasure of tasting the menus of the market this noon. flat entrance to 19€. 2 admissions and 2 dishes. It was just exquisite. the techniques are mastered to perfection (Benedict egg with Dutch sauce, it was just perfect). The dishes are seasoned in a very fair way.Bref, we loved it.We pushed a little by taking dessert at 11€ (a red fruit triffle). While the rate is a little high, it is quite easy to use the input/plat menu!The service was very pleasant and fast. We recommend it without hesitation.

Disappointed. in the reserve, we are both pescetarians. the first appetite offered is the pintade, which we gently refuse, followed by an alternative bath of potato to the truffle. named to the jacobsnuts, then served with pork giles. crab ravioli are fried and warmed. the main dish of poached cod is properly prepared for cooking, but nothing spicy. cold root vegetables are fresh and delicious, but they cannot save the courtyard. "from the lists of wines proper to a correct price, but the dishes are far too expensive and inconsistent".

Disappointed. when booking, it is clearly indicated that we are both pescetariers. the first proposed taste is the pintade, which we gently refuse, followed by an alternative zeak of potato salted with truffle. The Saint James shells in aperitif are then served with pork bacon. crab ravioli are crispy and heated. the main dish of poached cod is prepared correctly from cooking but nothing seasoned. cold root vegetables are fresh and delicious but can not save the dish. wine map at correct prices but far too expensive and all too decoded.