Antonio - Menu

It's always a pleasure to come back. quality of the raw material, presentation of the dishes and spectacular attention of the waiter that has served us (antonio.) of all

Fue una comida espectacular. Nos encantó todo. Pedimos una ensalada de pato confeccionada, alcachoques rellenos, píldora de pulpa y calabaza de bacalao... y pastel de almendras de postre. Todo exquisito.

I was looking for places Jose Andres eats in Spain and this one came up as featured on his show. It was fabulous, top quality seafood, a very nice hardworking staff, and really pretty atmosphere. A great experience.

variety in the genros, as well as its own drip in many of the dishes that surprise for its presentation sensilla but pleasant to the eye. the staff is at the level of an establishment that will improve the works every day. We must return.

Cuando llegamos no aparecimos en la lista nuestra reserva, no entendíamos muy bien la explicación que nos dieron y nos pusieron en una mesa que no nos gustaba aunque la comida y el personal han sido excelentes, pero deberían cuidar más de esos defectos.

Primera vez, y los ganqs repiten jaja: la salchicha, las papas agrias y la ensalada rusa...brutales; muy buen precio y cantidad. Les preguntaría a estos platos sin duda. Las croquetas de jamón y cerdo, bien. Los rollos de aguacate, también. No les preguntaría otra vez. El camarón en la barbilla. No les preguntaría otra vez. postre: pastel de almendra y pastel de abuela.

What a fabulous restaurant! We have just had the most amazing meal having lived in Spain for 20 years. OK we were pushing the boat out. Delicious starters. More 'gourmet ' than the norm. Lobster for two cooked to perfection. Sides as requested to include fabulous garlic sauce and stir fried veg. All perfectly cooked. Great wine, delicious brandy. Above all the service was outstanding. Marson is an absolute treasure. I would come to this restaurant just for her. She made our night!

as I will always be as transparent and objective as I can and my criticisms will be constructive. I'll value every very good avocado balls very good Iberian carrillada very good chrome of boletus were not good lobsters good puntillite very bad quality and carisimas for how bad they were calf's solomillo to the px a real penalty, it was cold, it was embarrassing to say it and we ate fast due to the drop was good. I told him when I paid the waiter and recognized that he had been made for a while. I felt silly. The waiter knew I was going to be cold and I ate it this way for education or shame. That's why I don't think I'm coming back, the food is fine, but between what the waiter told me and t...

We ended up here for lunch as the place we had originally chosen for lunch had closed for holidays and this was the nearest place we could find. As you enter the bar area is to your left and the restaurant to your right. In the hallway is a huge tank of live lobsters and also a fish and meat display cabinet. Most of the fish in the cabinet looked tired, it dissuaded us from ordering any fish in-fact. I never understand why restaurants do this, if your fish is not super fresh then don’t display it! I chose salmorejo to start with, which was smooth, silky and full of flavour. For main course I had mushroom risotto croquettes, intense mushroom flavour, moist on the inside crispy on the outside....