Antoniusgrill - Menu

a well-maintained snack bar with long tradition. here there is a great selection of special creations. the quality is really good for an indulgent.

after 5 weeks we started another attempt and gave the Antonius-Grill a chance again. Unfortunately, the situation is unchanged and we have gone home again with empty hands.

... if toni is there. the ladies unfortunately have the habit of not garring the chicken crispy and first to pack. when only 5-10min later the pommes come, unfortunately, this is no longer so delicious. salate are okay. curry is not our case.

Unfortunately no longer what it was, neither the service nor the food itself is nor good and I will not order here in the future, because there is simply a better choice, which is tastefully simpler and also at far more varied and better from the environment.

I'm not often in a pommesbude. the Antonius-grill is very close and at some point we had hot hungry on Pommes.Also off to the Antonius-grill. rather uncomfortable and not inviting. cramped place in front of the counter at which you order. if there is something fuller there’s crowd.But eating is good!We had half chickens that were great crispy and tasty. the pommes exactly right, slightly crispy and delicate inside.When you get hot again, I drive back to the Antonius grill.But just take it!

Unfortunately, the grill is not with me directly around the corner, otherwise we would eat more often there. but with the car it is just a few minutes so that I occasionally come to me in the joy of a delicious buns and joppiesoße. the joppiesoße is a speciality and must be tried when visiting the grill. simply ask them to get a few pommes and sosse to dive. the staff was always very friendly and the entire grill makes a very clean impression. in summer there was also a huge trample for the children when the waiting period should be too long

I'm just going to the Pommes building to get chicken. they are safe here with distance the best. when you get them. the last 5x I went home 4x with empty hands. there are no more chickens for the main period between 18 and 19. I'm going to the deck before. also the waiting times are extremely long. here the meaning of almost food has not yet been understood. if the eating takes longer than the cooking itself, the sense has not been recognized. you sometimes have 15 minutes to load, without it going forward, because the only operation is busy working out preorders. it will be time that competition comes in’s village.

Previously, everything was better, actually, in this case. our pommesbude was known over the city boundaries and from half seven, they were standing on the stairs to get something there and, you liked it! After passing over to the younger generation everything has changed. constantly changing service forces cannot bring the quality standard. the former renner grillhähnchen there is only secured on preorder, otherwise sad, bleached gockel in the grill. lukewarmer spieshotbraten or carvings that are not upset by are also annoying the clientele. the quality of the meat can not lie, the supplier has been the same for years.Follow: the inflow is now clear, long waiting times are no longer availab...

update: yesterday only discovered (see photo): the grill was already awarded by golocal. from the basic principle, I should not have any experience with almost food and snacks. Every day I get “Lecker Bütterkes” on the work, but again and again one or one, from the company appetit on pommes red/white or pommes – barrier. now we have tested in the region kaarst -5 kilometers in the environment – all pommesbuden etc. and partly also found for good or very good. the antoniusgrill has been too short so far, I am pleased to catch up this mistake here now. not only by unusual advertising (courses with advertising parked directly in front of the competition), but also by a very unusual price design...