Aponiente - Piatti

Unique experience. Speechless.. It's worth what it costs.

Great experience. Seafood at its best. 3 Michelin stars well earned

Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Visualizza piatti

A three star Michelin restaurant that lives up to its reputation. Each dish is unique and is full of flavours. The waiters and waitresses are very professional too.

Wow, simply blown away. From start to finish this was an unforgettable artistic experience. Beautiful restaurant and involvement as you move through the meal. Most attentive waitstaff I've ever seen. And the food was not only creative, but delivered each time with something crazy and new. Worth a trip for sure.

Excellent high quality seafood place. Modern cuisine with some outstanding dishes. Great service and great wine pairings with each dish (some 18 or so .... Worth a trip to el Puerto de Santa Maria in Cadiz. The restaurant is located in an old tidal water mill that has been beautifully decorated. A top restaurant. Visualizza piatti

Just came out of Aponiente (2022, water planet menu). All family members felt a lack of words to describe this overwhelming experience… However; I’ll try to share a personal narrative.. Somehow, it was our best restaurant experience ever, whithout any doubt, even if we’re used to Michelin’s 3 stars… Chef Leon and his crew purpose sea creativity, emotions and pleasure at their upermost level : what an extreme bliss !!! You’d better try Aponiente. Especialy if you desire to rock your world and everything you know about sea food…

Unfortunately, I did not enjoy this restaurant at all and would definitely not recommend it When a restaurant has 3 Michelin stars one has certain expectations so I was greatly disappointed with the dishes and the service. In comparison with other Michelin starred restaurants this one did not seem up to international standards and sadly attention to detail was lacking throughout the meal. The staff was inattentive and unfriendly, and restaurant is in a rather unsafe shady part of town. If you have 200euros to spend I would suggest dining elsewhere to avoid our disappointment

Although I loved the great location service of this place and am normally very happy to experience experimental cuisine (Dani Garcia, Massimo Bottura, Atelier Krenn etc), this was the most difficult food I have ever experienced!!! I was very unimpressed by the food, as I felt like it was experimental to a point, which made you feel disgusted by the texture and taste. I was very happy when the dinner was over, after having spent a lot of money! In addition, I thought the taste and texture throughout all the courses was very similar. Everything was slimy, the use of algae powder was used in about every dish, butter and bread!! The dessert was a joke in itself- goat yogurt with syrup presented... Visualizza piatti