Arian Grill - Piatti

Großherzog-Friedrich-Straße 6, Saarbrücken I-66111, Deutschland, Saarbruecken, Germany

🛍 Grill, Türkisch, Mexikaner, Vegetarier

4.5 💬 3502 Recensioni
Arian Grill

Telefono: +4968135723

Indirizzo: Großherzog-Friedrich-Straße 6, Saarbrücken I-66111, Deutschland, Saarbruecken, Germany

Città: Saarbruecken

Menu Piatti: 10

Recensioni: 3502

Sito Web: http://arian-grill-parkdeck.business.site

"Predicated as “Best döner der Stadt” are often held less than appropriate. because the danger is far too big that behind the next corner is even better. but from time to time it has one. snack with enough parking space the arian grill parking deck carries a somewhat misleading name, but it is housed in a rather attractive corner of the Rathausparkplatz. but this does not stop his popularity with the saarbrücker tag and nightschwarmers; weekend opening times up to 5 o'clock speak for themselves, even if this is a service that the writer of these lines would best use as notorious bed refugees. the dunes are actually something special. unbelieving come from the gay, believing of huhn and truthahn, vegetarian can choose between cheese, aubergines and falafel. and there is a unique yellow sauce where senf and probably some curry make the difference in color and taste. I don't have that. next to döner there is still a quite endless list of different pizzas and pastas, whose quality I don't know anything except that they taste my grandchildren. the saarbrücker part of the widely scattered family has long been following this döneria, and so it was not surprising that after an extended emigration of the ensheimer brunnenweg the nearly 5 years enkel expressed a sudden desire for döner and co., an idea that fell on very fertile ground. a small slinger on the way to home through st. johann brought us into the possession of a many number of delicacies packed rich in valuables and the sose. you don't see! my wife and I shared a pig and a falafielder (each 5,50 € with cheese cream, otherwise 4,50). the ariers from the park deck have one away to double the flat falafels that they neatly crunch and aroma. and with this sauce it is really fine diner kitchen. with everything for (almost all my daughter ordered the Arian plate (10 €, the flagship the house to ensure that their children are properly connected to it. salamipizza with light repulsion (meteoriteneinschlag? her shared salamipizza (7 €) did not suffice after the three-hour hike. before the rollout my son-in-law had finally a Turkish pizza (5 €) for a change that is rolled here and to which he expressed his willingness. based on what we have eaten so far in dönern, they actually take a place very far in the rankings. there is hardly anything to complain about, Arian cellar and salamipizza came a bit over, and if my son-in-law, who was never fooled around if there is something to criticize, expresses so positiw, then the Turkish pizza must have been very, very neat. the salamipizza from the pizza card I can hardly judge the judgement of the little ones (slicker seems to me little reliable, but what it looks, I would honestly not want to test it. but maybe they can give the pasta a chance. there was nothing to complain about the service, the dönermann was also willing to provide for photography, although something really nice. and the vast view into the inner fell into a pleasantly clean workshop. I prefer to leave the ambiente out of the review, which is also insignificant when taking over. they can already yelp: again happiness!"

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Dönef (Hähnchen & Pute)

Specialità Miste

Specialità Döner

Insalate

Pasta

Pizza Speciale

Piatti Popolari

Indiano

Marita Marita

All right there

Indirizzo

Mostra Mappa

Recensioni

Camille
Camille

Best Döner of the city! And the Rigatoni look legendary


Ursula
Ursula

Everyone in Saarbrücken knows him, because here you are very good and cheap Rigatoni.


Marina
Marina

beautiful people. very busy at the weekends. the timings are open. directly in the city center they are not only economical, but also very tasty. Visualizza piatti


Christina
Christina

Only the best in Saarbrücken. Delicious sauces, fresh ingredients. The Arian plate is particularly good with Döner Fleisch, Pommes, Bulgur, Falafel, Aubergine, cheese, salad, bread and many sauces.


Viktor
Viktor

Actually, only a small place where there is Kebab and Rigatoni under a park deck. But this place is so much more for us Saarbrücker than just that. It's our soul food and it tastes great too. An absolute must in Saarbrücken!


Camille
Camille

Let the donor kebab rub with piquantem feta cheese and take the mustard sauce! Upstairs a little fresh parsley. It couldn't be better. The Rigatoni are also great! Also order them with sharp feta cheese and chili oil. Prices are also more than fair! Visualizza piatti


Jacqueline
Jacqueline

All ingredients were fresh and tasty, with the exception of the exceptional sauce tasted like a mixture of mustard and grill sauce. Döner is served with a lot of parsley. It would be great if there were other sauces and better spices for the sharpness: .


Vinzenz
Vinzenz

Some say it's the best kebab in town. I'd say it's really good. Most people love to go sheep cheese and the yellow sauce. I have a little tired of it and usually go for the classic white sauce. The falaffel is very good and so are the small cigarette rolls


Josefa
Josefa

Predicated as “Best döner der Stadt” are often held less than appropriate. because the danger is far too big that behind the next corner is even better. but from time to time it has one. snack with enough parking space the arian grill parking deck carries a somewhat misleading name, but it is housed in a rather attractive corner of the Rathausparkplatz. but this does not stop his popularity with the saarbrücker tag and nightschwarmers; weekend opening times up to 5 o'clock speak for themselves, even if this is a service that the writer of these lines would best use as notorious bed refugees. the dunes are actually something special. unbelieving come from the gay, believing of huhn and trutha... Visualizza piatti

Saarbruecken

Saarbruecken

Saarbruecken, vicino al confine con la Francia, è conosciuta per la sua commistione di cultura francese e tedesca, offrendo piatti come il Dibbelabbes e la salsiccia Lyoner, spesso gustati con birre regionali.

Categorie

  • Grill Carni succulente e verdure fresche cotte perfettamente su fiamma aperta, offrendo sapori ricchi e affumicati. Assapora teneri bistecche, succosi hamburger e kebab marinati piccanti, tutti grigliati alla perfezione per un'esperienza culinaria indimenticabile.
  • Türkisch Concediti i ricchi sapori della Turchia con piatti a base di carni succulente, verdure fresche e spezie aromatiche. Assapora classici come kebab, meze e baklava, portando il gusto vibrante della cucina turca sulla tua tavola. Visualizza piatti
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

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Gästehaus Klaus Erfort

Gästehaus Klaus Erfort

Mainzer Straße 95, 66121, Saarbrücken, Germany

Piatti • Eiscreme • Europäisch • Vegetarier • Französisch


"Zieht es uns in das Saarland, dann ist sicher nicht die Hauptstadt Saarbrücken der Grund. Das Gästehaus Klaus Erfort zwingt uns, immer wieder hierher. Einmal mehr zeigte man sich zugewandt. Der gewünschte Tisch stand zur Verfügung, die Gattin bekam einen alternativen Hauptgang. Der gewünschte Wein fand sich ebenfalls im Keller. Der Besuch war im Juni, es war heiß. Zu unserer Freude wurde die Terrasse eingedeckt. Man hat einen herrlichen Blick in den weitläufigen Park. Mit Einbruch der Dämmerung erfreute uns ein stimmungsvolles Lichterspiel. Der Service war „aufgeräumt“, entspannt, gastfreundlich, kommunikativ. Herr Erfort präsentierte ein harmonisches, leichtes Sommermenü. Erfreulicherweise gab es Tischdecken und angenehm zu besitzende Stühle, dies schätzen wir. Positiv überrascht hat uns der junge Valentin Erfort. Er befindet sich in einem dualen Studium Hotelmanagement (ausgebildet wird in Schloss Bensberg). Er zeigte sich bestens informiert, zugewandt und wusste zu unterhalten. Bedenkt man, dass er gerade am Anfang seiner Karriere steht, agierte er schon recht souverän. Es scheint, als fiele der Apfel nicht weit vom Stamm . Zum Menü. Einmal mehr bekamen wir das, was wir erwarteten. Eine leichte Sommerküche, die uns gedanklich wiederholt in den Süden Frankreichs versetzte. Geradlinig und zum Teil recht raffiniert. Les Délices, die Grüße aus der Küche, überzeugten. Gänseleber mit Schokolade auf Ananas, das schmeckte nach . Auffällig war, wie akkurat die Teige gearbeitet waren. Dünn, knusprig, zum Teil noch leicht warm, feinstes Handwerk. Bretonischer Hummer Staudensellerie Limonen Öl ein Genuss mit feiner Schärfe. Pot au feu Frühlingsmorcheln Pfälzer Spargel Ähnliches hatten wir am Vorabend, hier schien noch etwas mehr Finesse auf dem Teller. Wachtel, die Teil des Gerichts war, auf den Punkt gegart. Steinbutt Zucchiniblüte Tomate Artischocke recht pur. Dennoch ein großer Genuss, da der Steinbutt exzellente Qualität und Garung hatte. Und das Gericht an diesem lauen „Sommerabend perfekt passte. Rehbock Spitzkohl Purple Curry Jus dies gefiel mir ausgesprochen gut. Ein feines Reh, eine hocharomatische Jus, lediglich der Spitzkohl und Shiitake ließen etwas Raffinement vermissen. Die Desserts waren exquisit. Exotische Früchte Vanille Valrhona Ivoire ein sehr schönes Spiel zwischen Süße und Säure (Passionsfrucht). Topinambur Cashew Birnenessig auch hier wiederum feinstes Gebäck, diesmal in Form eines gefüllten Knusperröllchens. Und auch zum Finale Auserlesenes: „Nos Petites Sucreries“, traumhaft war dies alles, ein Himbeertörtchen geradezu zum Niederknien. Ein Besuch bei Klaus Erfort lohnt sich, und für uns ist dies völlig unabhängig von der Bewertung des Guides. Er gehört zu unserer persönlichen Top Ten. Wir verbrachten einen in jeder Beziehung wundervollen Abend. Die Terrasse ist sehr schön, der Blick in den Park wunderbar. Der Pflege sollte man sich etwas intensiver widmen. Dies ist weder abwertend noch böse gemeint. Doch wer einen Hang zur Perfektion hat, der wird auch ein Auge für Nebensächlichkeiten haben, denn manch Gast schaut halt genau hin . Und ich bin so einer, der auch schlecht geputzte Schuhe des Servicepersonals, nicht gebügelte Tischdecken, unangenehm riechende Waschräume etc. realisiert. Das verdirbt nicht den Aufenthalt, aber wir sind auf der Suche nach einem perfekten Gesamterlebnis, nach einer Referenz, an der man alles andere messen kann."