Asador Arraiz - Menu

Monte Arraiz, 116, 48002, Bilbao, Spain

🛍 Vasco, Asador, Español, Alimento

4.4 💬 8046 Recensioni
Asador Arraiz

Telefono: +34944431919,+33186995715

Indirizzo: Monte Arraiz, 116, 48002, Bilbao, Spain

Città: Bilbao

Piatti: 27

Recensioni: 8046

Sito Web: http://www.restaurantearraiz.com/

"I put 3 stars not for the food, which is excellent, if not for the service. Once upon the table, they took a time to bring the letter, take the order, bring the drink, bring the food. And the worst thing we found was that they served us the chop without bringing the brazier (which they took a while to bring). All this was because there was a couple who was organizing their wedding and the waiter was more interested in talking and staying well with them than attending the rest of the tables we were eating too. We're going to go that he just missed himself sitting with them, like for more than two hours he devoted himself to that table. I think we're going to give this place a chance again because I want to think it was something punctual, but you can't take the rest of the tables that way."

Nahia Nahia

they serve very well and the food is good. the best environment

Indirizzo

Mostra Mappa

Recensioni

Adrián
Adrián

great for their food, for their attention, for their environment


Yolanda
Yolanda

We went to eat and eat and enjoy great quality. We take a menu for two and the very good quantity


Jorge
Jorge

Nunca decepciona, comida exquisita, servicio de excepcional, calidad precio adecuada y volveremos a repetir.


Amaya
Amaya

Pedimos el menú Pagasarri para todos (11), todo muy rico, buena cantidad. El trato excelente, como siempre que hemos ido.


Rayan
Rayan

a perfect place to celebrate a family meal. a large terrace with tent open to a beautiful garden. the most delicious food. the professionals who care for it of 10 . thanks


Alessandro
Alessandro

El personal no falla, la comida está rica y es siempre un acierto ir a este Asador. Aunque traten bien la carne nos llevamos una grata sorpresa con la Parrilla de Verduras....DE 10. Repetiremos y más a menudo. La carta con todos los Alérgenos aplicados a cada plato..... PARA NOTA!


Salma
Salma

perfect place to drink something or eat tablecloth, after leaving the paysarri, root or climb from bilbao. Excellent experience of today with an octopus to the Galician, 1kg txuleton that can be finished giving the point that each one wants to the meat thanks to an iron with an accompanying stove. always great attention and attentive. 100% recommended, you'll have to come back.


Juan
Juan

Sometimes there are places where mathematics is not worth. in a restaurant we have the bad habit of valuing as if we were judges of some contest. food, place, service, etc., etc. But there are places like this where mathematics doesn't give. still exceptionally value the site, the food, the treatment, the price, and a sum and follow of good notes, the final perception is higher than the sum, and this is what a restaurant should give us, an unforgettable final experience above conventional mathematical praxis. it is simply an exceptional site, even the rise, that all put in complicated, is simply wonderful. Congratulations for so many years of good experiences.


Unai
Unai

I put 3 stars not for the food, which is excellent, if not for the service. Once upon the table, they took a time to bring the letter, take the order, bring the drink, bring the food. And the worst thing we found was that they served us the chop without bringing the brazier (which they took a while to bring). All this was because there was a couple who was organizing their wedding and the waiter was more interested in talking and staying well with them than attending the rest of the tables we were eating too. We're going to go that he just missed himself sitting with them, like for more than two hours he devoted himself to that table. I think we're going to give this place a chance again bec...

Categorie

  • Vasco Vivi i ricchi sapori della cucina basca con piatti che catturano l'essenza della regione basca della Spagna, unendo tecniche tradizionali e ingredienti freschi per un viaggio culinario indimenticabile.
  • Asador Godetevi tagli pregiati di bistecche morbide e succose cotte alla perfezione, servite con contorni classici. Concedetevi sapori ricchi e condimenti saporiti che rendono ogni boccone un'esperienza indimenticabile. Perfetto per gli amanti della bistecca.
  • Español Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola.
  • Alimento Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.

Servizi

  • Sacar
  • Jardín
  • Terraza
  • Asientos

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Etxanobe La Despensa

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Europeo • Asiático • Cafeterías • Vegetariano


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."