Asador Martintxo - Menu

is my preferred sidreria, I also have special affection since I have gone since I was a child but for me the best.

a classic where there are. quality product the dining room is not the most in decoration. But it's all taaan goodooo!

is a traditional roaster of the north, with the quality assured. it is absolutely essential to take a good chuleton, you will not regret

wonderful attention, whenever we go out to dinner we go there not only for the quality of food, attention is one of the things to highlight from this place

excellent product, good service, acceptable price . if you want lamb or cochinillo to the brasa you must notify when booking . the letter is on the website although the seasonal dishes do not appear .

good food and local chulos, however, attention a little loose for the amount paid, we believe that maybe it is because there are people in training to prepare the san fermines. So we'll check it again.

raw material of first quality, the vegetables at their point the meats and sublime heavy. attention and advice perfect. a suggestion, for big fish to share, would be to thank you for distributing and packing at the table and improving the presentation.

known as one of the best, if not the best pamplone roaster, he honors his name. vegetable orchard, homemade croquettes and chop all at the price you pay. rich desserts, but not spectacular. in the sidra the noise level was excessive, they could invest in sounding.

Today we returned from candanchu to San Sebastián and we have made a stop on the road in Zizur. Dinner in theMartintxo, forced stop.Chistorra, cod hatch, pil pil pil pil and lamb chops.All very rich and well cooked. very attentive service, wishing to please.Be sure to finish the wine and price very correct. We always come back and recommend it.