Asador Salamanca - Menu

Paseo Salamanca 33, 24009, León, Spain

🛍 Vino, Jugo, Carne, Queso

4.2 💬 4839 Recensioni
Asador Salamanca

Telefono: +34987236248

Indirizzo: Paseo Salamanca 33, 24009, León, Spain

Città: León

Piatti: 6

Recensioni: 4839

Sito Web: http://www.diariodeleon.es/noticias/destinos/asados-gourmets_784486.html/

"the best restaurant of all lions, a freaking cecina, a homemade peppers with outstanding tuna. and to say of the lamb! the best lamb I've ever eaten. spectacular site...unbeatable...and I forgot to mention the uffff desserts would repeat a thousand times."

Menu - 6 opzioni

Tutti i prezzi sono stime.

Sukriti Sukriti

of the best roasts that have been tested and are not few.

Indirizzo

Mostra Mappa

Recensioni

Francisco
Francisco

first time, very good food. I recommend peaches and dove.


Alberto
Alberto

treatment and care of impeccable jesús, and spectacular food


Alberto
Alberto

the light and the impressive dove. the service and very good price.


Eduardo
Eduardo

Exquisite deal. little variety but all of first quality. the spectacular, tender and tasty yarn. good homemade desserts


Mark
Mark

if you want to eat a good pig or a good lamb, do not look for more, this is the place . a very good experience. recommended to the spectacular treatment .


Alberto
Alberto

Yesterday we ate four people, it was really delicious the chochinillo, if you are looking for where to eat well this is the place, has chochinillo and lechazo, salads and wines. recommended, the best I have eaten in my life.


Mireia
Mireia

certainly a recommended establishment. good service and a great knowledge of the products of lion. jesús and his son treated us terribly. the child also enjoyed the milking, well cut and with its juice, as Jesus says. to follow.


Malak
Malak

very good lamb milkal a great pleasure for the palate. the price is very good for you to eat. the unbeatable deal. I'll come back next time I have the drop of being in is my land. veryyyy advisable. don't stop trying the milk or the pig.


Mireia
Mireia

the best restaurant of all lions, a freaking cecina, a homemade peppers with outstanding tuna. and to say of the lamb! the best lamb I've ever eaten. spectacular site...unbeatable...and I forgot to mention the uffff desserts would repeat a thousand times.

Categorie

  • Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Jugo Bevande appena spremute e rivitalizzanti realizzate con i migliori frutti, che offrono un'esplosione di sapori naturali. Perfettamente rinfrescanti, i nostri succhi offrono un modo sano e delizioso per placare la tua sete.
  • Carne Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.

Servizi

  • Sacar
  • Parilla
  • Reservas
  • Asientos

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Becook

Becook

Cantareros 2, 24002 León, 24003, San Andrés del Rabanedo, Spain

Jugo • Verja • Queso • Fusión


"El restaurante Becook Urbanfood intenta fusionar la nueva cocina de autor con platos muy elaborados pero con un precio relativamente económico. De hecho, acaba de ser incorporado a la lista de restaurantes Bib Gourmand 2017 (la Michelín que reconoce la labor de restaurantes con gran calidad en sus cocinas que, a la vez, se esfuerzan en ofrecerla a precios comedidos). En su carta encontrarás platos muy trabajados y novedosos, inspirados en la cocina internacional pero en el que no faltan los guiños a la tierra. Eso sí, todos los platos son “bautizados” con nombres sugerentes, como el tiradito de atún con mojo de cilantro, lima y encurtidos (un imprescindible de la carta), el oro de León (tradicional morcilla leonesa presentada en forma de lingote de oro), Créme brûlèe de foie con jalea de cerezas, Ceviche de pulpo marinado en kimchi, jugo de naranja y nectarina, Picanha de black angus con chutney de cebolla… ¡A cual más delicioso! También tienen una amplia bodega y… ¿alguna vez has probado “agua recién hecha”? Se trata de agua del grifo, normal y corriente, pero desmineralizada y purificada in situ, justo antes de ser servida. Los postres tampoco tienen desperdicio. Si te gustaba el clásico polo helado “Drácula” de tu niñez, no dejes de probar el Dracula de Bram Stoker, un postre visualmente muy sorprendente. Si eres más de chocolate, el Golden Chocolat será tu perdición. Y para bajar la comida, un Gin Tonic helado con muselina de cítricos. El local es muy pequeño y está siempre a tope, pues este restaurante se ha puesto muy de moda. Imprescindible reservar, sobre todo en fines de semana."