Becook - Menu

excellent, the food was very good, we tried the creme brule, spectacular the mixture of flavors. We also taste the salmon at low temperature, the best salmon I have ever tasted and finally the brioche. The cheesecake was very good. I want to repeat it again!

We've already gone several times and we always go with the same feeling. gastrobar that never disappoints. the outside of the spectacular card as always but surely the egg is your sign! I won't get tired of eating it! desserts are good. We'll definitely come back.

We went with too many good expectations and the truth that we didn't think so much. the fried egg and the steak pier were rich, but the scallops and tuna were not good. the best is the attention of the staff who are very kind, but the food has not seemed as good as they had told us.

we have loved the treatment that has given us iris: his explanation of dishes and so recommendations. The chosen dishes have been wrong, not because the first dish was bad, not much less. The güevos were very good. In short, we know that we will come back and recommend it without doubt! Congratulations team! almu e iván, de madrid

the spectacular food, we decided by the tasting menu and everything very rich and of perfect quantity. However, the service, one of the very nice and very attentive waitress, but the other girl seemed to have a hurry for us to just eat and the ways to explain the ingredients of the dishes and how we should make the tasting let us want.

Hidden gem wherever they are. We went with children, and the treatment was literally exquisite. Extraordinary service that would have already been worth 5 stars... but the food is from another league... at star level, but with affordable prices. It's a real gem to find places like this. Congratulations!! Food: 5 Service: 5 Atmosphere: 5

It is a restaurant that we have gone several times, and never disappoints us, the burlé crème is very good and the brava potatoes we love. the tataki duck, the perfect salmon and the Iberian could not be better. from desserts the three chocolates and the version of the carrot cake also very good. we will go on, because it leaves us a lot.

the restaurant becook urbanfood tries to merge the new kitchen author with very elaborate but with a relatively economic price. In fact, he has just joined the list of restaurants bib gourmand 2017 (the michelín who recognizes the work of restaurants with great quality in the kitchens that, at the same time, strive to offer at prices eaten) in his letter will find very worked and new dishes, inspired by the international cuisine but in which the peas are not lost on the earth. Yes, all the dishes are “baptized” with suggestive names, such as the tuna strip with cilantro mojo, lime and pepinillos (a need for the card), the lion gold (the traditional morcilla lion presented in the form of a go...

El restaurante Becook Urbanfood intenta fusionar la nueva cocina de autor con platos muy elaborados pero con un precio relativamente económico. De hecho, acaba de ser incorporado a la lista de restaurantes Bib Gourmand 2017 (la Michelín que reconoce la labor de restaurantes con gran calidad en sus cocinas que, a la vez, se esfuerzan en ofrecerla a precios comedidos). En su carta encontrarás platos muy trabajados y novedosos, inspirados en la cocina internacional pero en el que no faltan los guiños a la tierra. Eso sí, todos los platos son “bautizados” con nombres sugerentes, como el tiradito de atún con mojo de cilantro, lima y encurtidos (un imprescindible de la carta), el oro de León (trad...