Telefono: +34987016808
Indirizzo: Cantareros 2, 24002 León, 24003, San Andrés del Rabanedo, Spain
Città: San Andrés del Rabanedo
Menu Piatti: 34
Recensioni: 9621
Sito Web: https://www.restaurantebecook.es/
"the restaurant becook urbanfood tries to merge the new kitchen author with very elaborate but with a relatively economic price. In fact, he has just joined the list of restaurants bib gourmand 2017 (the michelín who recognizes the work of restaurants with great quality in the kitchens that, at the same time, strive to offer at prices eaten) in his letter will find very worked and new dishes, inspired by the international cuisine but in which the peas are not lost on the earth. Yes, all the dishes are “baptized” with suggestive names, such as the tuna strip with cilantro mojo, lime and pepinillos (a need for the card), the lion gold (the traditional morcilla lion presented in the form of a golden lingote), créme brûlèe de foie with onion of cherezo, orange ceviche of octopus marinated in black juice also have a deliciouser. Have you ever tried “fresh water”? it’s tap water, normal and current, but demineralized and purified in situ, joto before being served the desserts don’t have any residue. if you were dripped by the classic “Dracula” ice-cold pole of your childhood, do not stop trying the strawberry dracula, a visually surprising dessert. If you are more of chocolate, the golden chocolate will be your loss. And to lower the food, a gin tonic with citrus moelin the place is very small and always looks, since this restaurant has become very fashionable. It is essential to book, especially on weekends."
Menu completo - 34 opzioni
Tutti i prezzi sono stime su Menu.
Menù
Dessert
Tiramisù
Delizioso dolce italiano a strati, con savoiardi inzuppati nel caffè, crema al mascarpone e una spolverata di cacao.
Sorbetto
Fresco e leggero gelato di frutta, perfetto per un rinfrescante finale di pasto estivo.
Pastello Piatti
Traditional dish of cornmeal dough filled with meat, steamed in banana leaves; aromatic and savory festive flavor.
Creme Brulée
Crème brûlée à la vanille onctueuse garnie d'une fine couche de caramel croustillant.
Torta Di Formaggio
Cheesecake soffice e delizioso con una combinazione perfetta di cremosità e croccantezza.
Torta Al Cioccolato
Torta al cioccolato decadente e umida, perfettamente dolce con un velo di glassa al cioccolato ricco.
Portate Principali
Nachos
Nachos con crujientes totopos, queso derretido y jalapeños, acompañados de salsa y crema para un sabroso antojo.
Lasagne
Lasagna classica con strati di pasta, ricco ragù alla bolognese, besciamella e formaggio fuso.
Antipasto
Tartare
Tartare: carne cruda, finemente tritata e ben condita, servita con contorni e crostini.
Ceviche
"Pesce crudo marinato in succo di lime e spezie, arricchito con cipolla rossa, peperoncino e coriandolo."
Manzo
Cortes De Carne Importados
Riso
Risotto
Risotto cremoso con funghi porcini e parmigiano, aromatizzato con una spruzzata di vino bianco e arricchito con erbe fresche.
Piatti Principali
Hornado
Carne de cerdo asada sazonada con especias, servida con papas, mote y ensalada.
Sushi
Sashimi
A variety of thinly sliced fresh raw fish, beautifully presented and served with soy sauce and wasabi.
Cibo Messicano-Americano
Empanadas
Le empanadas sono fagottini di pasta ripieni, fritte o al forno, con una varietà di gusti dolci e salati.
Thai
Curry Verde
Kari hijau pedas dengan santan, ayam, terong, dan daun kemangi, disajikan dengan nasi putih hangat.
Frutti Di Mare
Polpo E Orzo
Polpo tenero servito su un letto di orzo condito con erbe aromatiche e un tocco di limone.
Piatti Asiatici
I Più Richiesti
Piatti Vegetariani
Scatole
Ensaladas Y Entrantes
Antipasti
Panini
Luna
menú de degustación de 10, todo muy bueno. ratio calidad, cantidad y precio muy bien.
Indirizzo
Recensioni
Iván
encantado con la experiencia! que platos tan ricos y algunos tan originales! repetiremos sin duda!
Francisco
vanguardia sin excesos a un precio inmejorable. Creo que es el restaurante con el mejor precio del león.
Yaiza
excellent, the food was very good, we tried the creme brule, spectacular the mixture of flavors. We also taste the salmon at low temperature, the best salmon I have ever tasted and finally the brioche. The cheesecake was very good. I want to repeat it again! Visualizza piatti
Patricia
We've already gone several times and we always go with the same feeling. gastrobar that never disappoints. the outside of the spectacular card as always but surely the egg is your sign! I won't get tired of eating it! desserts are good. We'll definitely come back.
Álvaro
We went with too many good expectations and the truth that we didn't think so much. the fried egg and the steak pier were rich, but the scallops and tuna were not good. the best is the attention of the staff who are very kind, but the food has not seemed as good as they had told us.
Dariusz
we have loved the treatment that has given us iris: his explanation of dishes and so recommendations. The chosen dishes have been wrong, not because the first dish was bad, not much less. The güevos were very good. In short, we know that we will come back and recommend it without doubt! Congratulations team! almu e iván, de madrid Visualizza piatti
Carlota
the spectacular food, we decided by the tasting menu and everything very rich and of perfect quantity. However, the service, one of the very nice and very attentive waitress, but the other girl seemed to have a hurry for us to just eat and the ways to explain the ingredients of the dishes and how we should make the tasting let us want.
Ignacio
It is a restaurant that we have gone several times, and never disappoints us, the burlé crème is very good and the brava potatoes we love. the tataki duck, the perfect salmon and the Iberian could not be better. from desserts the three chocolates and the version of the carrot cake also very good. we will go on, because it leaves us a lot.
Valeria
the restaurant becook urbanfood tries to merge the new kitchen author with very elaborate but with a relatively economic price. In fact, he has just joined the list of restaurants bib gourmand 2017 (the michelín who recognizes the work of restaurants with great quality in the kitchens that, at the same time, strive to offer at prices eaten) in his letter will find very worked and new dishes, inspired by the international cuisine but in which the peas are not lost on the earth. Yes, all the dishes are “baptized” with suggestive names, such as the tuna strip with cilantro mojo, lime and pepinillos (a need for the card), the lion gold (the traditional morcilla lion presented in the form of a go... Visualizza piatti
Categorie
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Jugo Bevande appena spremute e rivitalizzanti realizzate con i migliori frutti, che offrono un'esplosione di sapori naturali. Perfettamente rinfrescanti, i nostri succhi offrono un modo sano e delizioso per placare la tua sete.
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Verja Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute! Visualizza piatti
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Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
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Fusión Scopri un delizioso mix di tradizioni culinarie con il nostro menu Fusion, dove sapori diversi e tecniche innovative si uniscono per creare piatti distintivi che solleticano le tue papille gustative e offrono un'esperienza culinaria unica.
Servizi
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