AU Boeuf Qui Fume - Piatti

very good product , good quality ratio price, very well eat good friendly service, good reception bravo !!!!!

This has been several times since we go, the terrace is nice, the hamburgers to the beef cheek are excellent! The welcome is correct and we have never been disappointed.

The meat is good! The rates are a little high but given the quality of the meat it gets. We offer you sauce with your meat ... it is not free (5€) but it is very good! Super nice frame! Visualizza piatti

nice restaurant, mixed welcome. a young girl was pretty cold and moderately kind while the lady who then served us to catch up with the shot. The dishes were good without being exceptional.

A very good evening. a warm welcome, effective service. delicious and well-presented plates! melting meat, very good cooking and really succulent accompanied by different homemade fillings.

Every meat lover passing trough Provence must visit this place. A former butcher decided to use his experience and offer meat based dishes in a nice location; starters, main dishes and desserts are really good and the choice is large. Better to book your table... Visualizza piatti

We went based on the B and B host's recommendation and because not much seemed open on a Sunday night. It was definitely not what we hoped. Big portions of tough meat and bland vegetables. Nice waitresses (if a bit confused about which table was which) Overall, the whole thing was not exactly cheap, wish we'd have had a better plan.....

We had booked to finish our weekend with family quietly and we were received as a dog in a swamp!I can't talk about the dishes since we were never served unlike other customers even arrived after us. We were certainly caught for tourists (even they don't deserve this!) while we are from the region.Personally I won't put back my feet and felt attacked by the boss who took our early departure very badly.

we are regularly passionate about this restaurant and we are delighted to finally be arrested. Very warm welcome from the boss and staff. We have chosen a menu at €29 in the entry an epoisse and its chorizo chips for me a foie gras and its onion count for my half. For the resistance dish we really enjoyed the calf (wood fire cook) and its dauphinois gratin accompanied by an excellent country wine. For the restaurant, we had lunch under a tonic, the tables were spaced enough to preserve the intimacy of each. The service went very well, good timing and efficiency of the waitress. impeccable look. We advise! Visualizza piatti