Au Gre Du Vent La Mouette

Good reception, clean restaurant, well served... delicious and very good dishes. Miscellaneous choices, reasonable price

Very well. pleasant and efficient. excellent salmon tartar. We'll be back. The choice is easy. We were in a beautiful interior decoration.

It's been a few years since we've come once a year and we can't change a restaurant! Good reception, good quality! It's for all tastes! We love Visualizza piatti

Very nice Irish pub atmosphere. The staff is very professional and pleasant. The meal was simply perfect, both in taste and quantity, and in presentation. I highly recommend.

It's for all tastes. Count on average 20€ per head. The place is rebuilt recently, the place is hot. A little sticky to our table neighbor but like a lot of place now. Think about booking

Tried this place following family recommendation and absolutely loved it! Great mussels, very tasty especially the Alsacienne. Home made fries were delicious. Will definitely recommend La Mouette to my friends and family. Visualizza piatti

We went there one Sunday to 6 adults and 2 babies, despite a full restaurant and waiters in the rush reception was extra! The team is in little care and really nice! The dishes are beautiful and beautiful! And the gourmet coffee... I haven't had such a generous one for a long time! We'll be back!

We knew this restaurant several years ago, but we hadn't left since the change of owner. very good surprise: the service is impeccable, the very pleasant and professional staff. Despite a supply failure (such as other restaurants) in jacco nuts and mussels, other proposals were made for the menu. We took different dishes between us and everything was delicious and well cooked (lemon soup, raie wing, bath, homemade desserts). We'll be back.

Although we dined here on a Wednesday in the chilly off season of May and the town was almost deserted, we received a smiling welcome by our waiter. The cozy ambiance was inviting and comfortable. We are not big eaters and so shared the menu and the Picardy String appetizer. We started with the rich and delicious Coquille St Jacques, followed by the Entrecote (steak). The steak (like a rib eye) was very tasty but had a lot of fat/grizzle. . . so not really a choice cut. The Picardy String. . . a popular regional dish of a crepe filled with a rich cream sauce with ham and cheese. . . was probably correctly done, just too rich for our palates. The dessert of lemon tart was OK. . . the thin lay... Visualizza piatti