Au Gres Des Envies - Menu

excellent restaurant. quality dishes and a very good reception without chichi. A really nice address.

some I have the opportunity to leave, even for a coffee in the morning or an excellent ice cream in the afternoon. top

excellent. warm welcome. at the service of the client. The foods are very good. address to be retained. thank you for this moment of pure happiness for the taste buds

rooooo, but what a nice surprise on a Sunday Mother's Day: the jovial but serious staff and knowing his menu on the fingertips (thank you for your advice), a subtle and refined map, and a pretty terrace on the other side of the street, that happiness ...

Em will welcome you like you are one of her bestie which if not avare one may find her over familiar. However it comes from the heart and allows you to feel at home. The food is made to order and changes every month or so. Impressive. Quaint and relaxed yet delicious.

We had a great evening. a charming waitress with a big smile and humor. Inputs to taste the mouth. fish that treat taste buds and desserts full of softness. a good choice for the selection of wines. and a very correct addition. small terrace .trop top . in the middle of the village. we will return and very soon.

the owners of the guest house: the bicoque of leo offered to book a table on Saturday night of this restaurant, and we went there, we were well received, and we ate at various things, everyone was happy with his choice, I especially recommend the house of tartare prepared, I think it's the time I ate a tartare as good when we thank you!

Nice place to discover. We push the door and feel good in this pretty setting. Moreover, a cuisine without chichi but how tasty, everything is fine, a feast for the palace. The liver's fatting a slaughter. pear (viande) that melts like butter, cheeses especially that to the chives to fall and of course dessert, satted with raspberry rhubarb, a delight. Thank you, chief, we have been very happy and thank you to my son for having me discover this nice restaurant. and alice a waitress with little care, full of humor and pepsje highly recommend and I will come back this summer as the cards change. hum. booking imperativelybonne tasting

an address that I have been interested in for years, both for worship, hospitality and conviviality. the chef is a virtuoso of the monthly renewal of his card with exciting but delicious innovations in flavors. a fast service orchestrated by emilia accompanied by aalice. the presentation of the plate shows the desire to subjugate the dishes, and the portions are well present. local and quality products. a small improvement point (we have to do even more and better on future axes), a hotter plate for fish. a flat pan? very fast, reservations are more than advised. possibility to buy to take the foie gras of the boss. the advantage of the place, a very close parking lot. and to digest, opportu...