au jardin - Menu

5 rue Ludovic Trarieux, 16000, Angouleme, France, Angoulême

🛍 Café, Salade, Européen, Végétarien

4.1 💬 2116 Recensioni
au jardin

Telefono: +33545900797,+33890719841,+33890210160

Indirizzo: 5 rue Ludovic Trarieux, 16000, Angouleme, France, Angoulême

Città: Angoulême

Piatti: 10

Recensioni: 2116

Sito Web: http://www.restaujardin.fr/

"Last night, my colleague and I went to dinner in this restaurant. My colleague is intolerant to gluten, and I'm a vegetarian. We were very welcome. three young women deeply pleasant and helpful in simplicity. For a long time we will remember the bright smile of josephine. They listened to our demands. We offered a dessert adapted to my colleague's lilies to eat only fruit salads in the restaurants she frequents. yesterday, she was able to enjoy a freshly revisited panna cotta for her, dotted with a chocolate coulis. daily in this restaurant, a meat dish and a vegetarian dish are available. For me, the eggplant gratin was a pleasure. the originality was in the board that served as a plate, or were presented and the entrance, and the dish, and the accompanying salad. I didn't have lunch. I wasn't particularly hungry at dinner. However, I must admit that after a delicate meal made of a chick pea, an improved carrot salad, a brown bread and eggplant, I felt respected, well fed. Thank you very much, ladies. fine and soft kitchen, affability and convenience in human relations, pleasant terrace, we really had a good evening. Bye."

Menu - 10 opzioni

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Recensioni

Davon
Davon

nice discovery in the city center of Angouleme. warm welcome. fresh products.


Caroline
Caroline

an original concept: salad to compose for example, and served on a pallet of course small, individual


Jemina
Jemina

beautiful, good, from the local in the plate according to an original concept: we eat only fresh! friendly and warm welcome.


Jemina
Jemina

Great little restaurant. fresh products, very welcoming servers. We'll be back with pleasure. Great for the carrot cake, a pleasure!


سالم
سالم

a package with pickmix fresh vegetables and a tasting plate with salat, grilled aubergine (with mozzarella, but I'm sure they can leave it) and gazpacho was exactly what we needed after a hot day! the personal is friendly and authentic.


Keira
Keira

in this summer for lunch with my fiancée. really cozy place to have a fresh healthy lunch! instead of a menu, they get a card on which they mark the ingredients they want in their salad. very easy to get a delicious vegan meal! but they also offer cheese, meat and fish if they are at the company that prefers that. as a vegan dessert they have an obstsalat.


Keira
Keira

fresh and local products so the card is held at the offer of the moment. everything is very good, homemade and copied. the choice of wines is very limited but correct and the service is very friendly. in view of the very reasonable rates and the quiet and well-appointed terrace, the garden has pleasantly accompanied our Monday evening (yes, they are open on Monday evening! .


Nil
Nil

To eat vegetalian, it's possible but there's only one choice. I ate a salad with 5 ingredients (in addition to salad. no vegan dessert, except maybe a sorbet, I didn't ask. the service is fast but it lacks to take a little more time for customers, it is too expedient (explanations on dishes, drinks, etc.). I would have wanted to take a wine but I didn't even have time to ask, the waitress was already gone elsewhere.


Jemina
Jemina

Last night, my colleague and I went to dinner in this restaurant. My colleague is intolerant to gluten, and I'm a vegetarian. We were very welcome. three young women deeply pleasant and helpful in simplicity. For a long time we will remember the bright smile of josephine. They listened to our demands. We offered a dessert adapted to my colleague's lilies to eat only fruit salads in the restaurants she frequents. yesterday, she was able to enjoy a freshly revisited panna cotta for her, dotted with a chocolate coulis. daily in this restaurant, a meat dish and a vegetarian dish are available. For me, the eggplant gratin was a pleasure. the originality was in the board that served as a plate, or...

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Salade Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Végétarien Immergiti in una selezione vivace di piatti a base vegetale pieni di sapore. Le nostre scelte vegetariane sono create per deliziare sia il tuo palato che il tuo benessere, utilizzando gli ingredienti più freschi per creare pasti soddisfacenti.

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"Saturday evening 10/28, dinner at the gourmet restaurant Les Sources de Fontbelle for the 2nd time (5 guests). The first time we were really enchanted by the setting, the service, the aperitif on the terrace and the chef 's proposal. On the other hand, this 2nd experience is very far from what I hoped to be able to experience again. Already from the aperitif we started on a bad basis with a little discriminatory side. This is the only restaurant that punishes you for appetizers because you do not have an aperitif (glass of champagne or cocktails) confirmed by the waiter. All the tables had different appetizers but not our table due to the simple fact that we had a bottle of white wine to start. I learned that you had to like champagne or cocktails to deserve the same service as on the other tables, which is unfortunately not the case for me and my guests followed me, sad for them (I should add which we also had a bottle of red wine afterwards). I find this lamentable for a gourmet restaurant, one Michelin star and for the 8-course menu at €130. For dinner, I was not transported compared to the first time. But this does not deserve criticism because tastes and colors are unique to each person: combination of trout and geranium, lobster and grapefruit (average for me) and cabbage (favorite). For dinner I just regretted that for the pigeon we didn 't ask for cooking and that we didn 't specify that it was very, very spicy. In conclusion, the experience inoculated me for a moment."