Au Lion des Flandres

marie will welcome you all in simplicity and friendliness.Menu very affordable and the chef ensures!bref familliale cuisine

excellent frame, almost "as at home" the difference is that we are served at the table! very good reception and very good menu! I'll go back and recommend it to you!

We thought we could take advantage of an estaminet but nothing saw. bad restaurant, the dishes were not fresh and nothing seemed to be homemade. People smoke even at the bar! Visualizza piatti

the buffet is good and the well prepared and hearty dishes good reception it makes think of the small restaurants in time go for a tour you will see by you even sometimes they organize lotos it is nice

The lion of the flanders is a family brewery well of ch'nord. Traditional home cooking, buffet, flat or gaseous water. It is a family road restaurant where you are called by your first name on your second passage, possibility to take the dishes also.A veranda and a covered terrace for the summer, friendly, you go from time to time.

surprised at the check. we had each taken the formula at 13.5€ and in the end we get at 20€ / person! we did not have the detailed ticket .a apart from an extra drink / person, we still did not understand the price difference. In short, confirm the price of the formula with the boss before ordering...For 13.5€ / pers it would have been very good on the value/price ratio, at 20€ we are far from the account.Concerning the frame and the atmosphere, it is vintage or authentic. Visualizza piatti

is in the heart of a neighborhood of the town of Lesquin, if we don't have the address we don't have much chance to fall on if we don't live in Lesquin. A small structure with, according to what I saw, 3 people, 1 in the room and 2 in the kitchen. We went there for lunch in the week. There were retirees, people who were in workwear and some people, like us, on the way.Menu to 14.50 euros with entrance (buffet at will), dish, dessert. It's okay. nothing to say, the plates are well filled, the simple but well cooked dishes. The boss has a smile and a nice word.

Of course, for 14.50€ one can not be demanding, but here it is the comble! However, a small selection of entries can fill the plate. but, the comb is reached with a piece of cut fake-filet, served with a butter ball "hotel master" whose garlic was oxidized and accompanied by frozen fries, and flageolets to the "vencal" that has nothing Provencal, with beans rather out of the box. the waitress, probably bosses, seems tired and shows a disturbing face. for dessert, the choice is also restricted, with some who, despite being displayed, are broken. When at the cook, it is also disturbing in terms of hygiene. I was passing by, but, I have to say, I don't know how happy I am to stop and not go bac...

Let's be clear: it's a simple kitchen, a typical cht'i welcome, no way, so we feel good, great friendliness. A refrigerated stand with a rather wide choice of crudities and charcuterie, some simple but good dishes of the day, a restaurant bar-salle de décor style mi pub mi cht'i and if you want to get away from the bar, perhaps animated by the consumers of beer and cigarette smoke, it remains the little veranda a little away. A very honest quality ratio, it is worth getting away from the "KFC",Crocodile,Amarine,Flunch, pizza paï ,buffalo grill., around the commercial area of auchan fâches, but almost at the foot of the church st barthélémy - that for the mercannes or ex- what is my case- has... Visualizza piatti