Au Pilleur D'epaves

116-117 D7, 29770, Cléden-Cap-Sizun, France

🛍 Vin, Cafés, Bière, Européen

4.5 💬 4809 Recensioni
Au Pilleur D'epaves

Telefono: +33298531845

Indirizzo: 116-117 D7, 29770, Cléden-Cap-Sizun, France

Città: Cléden-Cap-Sizun

Piatti: 8

Recensioni: 4809

Sito Web: https://radeklovestotravel.com/le-pilleur-d-39-epaves-france

"We ate a mussels and fries, nothing to say about that, it was normal. On the other hand, we had a charcuterie board as an aperitif, for which we had to ask twice for bread. The board was very well stocked, but 5 slices of baguettes to eat it is a bit tight. Then, our table placed in a narrow passage, between a room on one side with customers, the WC and the fridge at the level of our table. Between the fridge which was open very often, the passage of customers coming from the other room to leave or go to the toilets, we were continually disturbed, and we also saw that the waitress was quite annoyed at constantly disturbing us. This table probably added. to make figures, which had nothing to do there. In the end, a moment that we hoped would be pleasant, which was essentially spoiled by the location of the table. Finally, it was not a last minute table since we had taken the time to reserve during the day."

Menu - 8 opzioni

Tutti i prezzi sono stime.

Хорижин Хорижин

Very nice place like the bosses! We use good local beers.

Indirizzo

Mostra Mappa

Recensioni

Anastasie
Anastasie

nice atmosphere and good child, you feel like home. remarkable cook


Хорижин
Хорижин

top! beautiful place beautiful atmosphere and a pleasure for taste buds


Olivier
Olivier

Great place to spend a good night. I highly recommend this typical bar.


jean
jean

Superb welcome, tasty balanced cuisine and good value for money. It's rare.


Françoise
Françoise

Small family restaurant with a very nice, slightly retro atmosphere. Good, tasty cuisine.


Olivier
Olivier

simple but very good kitchen. reasonable prices and especially excellent reception in this establishment of the world


Raymond
Raymond

the crunchy cod the strawberry cup of the country too good we ate on the terrace under a beautiful sun it was a perfect moment


Agnès
Agnès

I recommend, to change your ideas a situation that allows you to change the restaurants or you get ch. you choose your table and it's gone. tradi kitchen but neat. friendly and professional staff.


Veronique
Veronique

We ate a mussels and fries, nothing to say about that, it was normal. On the other hand, we had a charcuterie board as an aperitif, for which we had to ask twice for bread. The board was very well stocked, but 5 slices of baguettes to eat it is a bit tight. Then, our table placed in a narrow passage, between a room on one side with customers, the WC and the fridge at the level of our table. Between the fridge which was open very often, the passage of customers coming from the other room to leave or go to the toilets, we were continually disturbed, and we also saw that the waitress was quite annoyed at constantly disturbing us. This table probably added. to make figures, which had nothing to...

Categorie

  • Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Bière Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • Européen

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L'Etrave

L'Etrave

Kerbesquerrien | Cleden Cap Sizun, 29770 Cleden-Cap-Sizun, France, Cléden-Cap-Sizun

Cafés • Européen • Français • Fruit De Mer


"Manger du homard au restaurant...souvent trop cher, et pourtant on en trouve aujourd'hui partout sur les bonnes tables. Quand on connaît les prix d'achat, on hésite souvent. Nous avons tellement entendu parler de ce restaurant que nous avons voulu essayer...1h de trajet pour ???L'étrave bénéficie d'une réputation incroyable dans la région, tous les commentaires sont élogieux. .et pourtant ...57€ la portion de homard au chaudron , ça frise l'injure !D'accord il y a une très bonne sauce et le cadre est magnifique, mais pour 300gr de chair par personne , ça fait lourd...Alors pour meubler, on met dans la sauteuse en cuivre ,tronçons têtes ( rien à manger), les pinces et la carapace..avec 1L de sauce.On dirait qu'il y en a des kilos! Hélas non. Nous étions 4, et dans la sauteuse nous avons compté 6 têtes de homard ( les têtes sont coupées en 2 , en tronçons : ça remplit ) par contre pas 12 pinces ! 6 au plus et 4 tronçons de corps et 4 bouts de queue. ..pourquoi mettre 6 têtes ???? Et la serveuse nous précise bien : il y a 6 homards !On se moque du monde.En fait nous avons mangé du homard ( trop cuit) avec une excellente sauce et du riz. A la limite on ne donnerait que le riz et la sauce ...Car la sauce couvre le goût du homard que l'on ne devrait déguster à mon avis que grillé/ beurre..point.Avec quelques huitres en entrée et des glaces en dessert, le tout accompagné d'un vin à 41€, nous avons payé 394€ à 4...au Cap Sizun.Conclusion : allez y une fois...pour voir...et encore. Je connais beaucoup d'adresses en Bretagne où le homard est meilleur et moins cher."