Au Pont Di Vin - Menu

Excellent restaurant. Nice and attentive waitresses. Quality meat and region. It's all home. The flavor also to the Rdv. Redo

Very disappointed, for us the Concelloises is the first time and will be the last, the entries are not fresh on all shrimp with a soft and floury texture

We were looking for a restaurant outside of Nantes simple and good, it was perfect. Very good meat, and the choice of products is done a priori with care. Very good reception, we had a great time.

To the da Vin bridge. Far from being Divine .... Error about the aero. Frog thighs not cooked. Fish of the day nonexistent. Frites? Not professional at all To conclude very salty note. Really to avoid especially for dinner

Very good restaurant with an excellent reception of the waiter who showed himself charming all at the lond of the meal. Good original dishes with beautiful presentation. Nice wine list. Good quality report price A recommend

A restaurant with incredibly professional staff! A warm welcome, we had a great evening with friends. A cuisine worthy of its products and refined dishes. The desserts are breathtaking, I recommend this address twice rather than once.

In the top !!!! We really had a great evening. Very friendly service and cuisine worthy of its products. I tried for the first time on a beef tartare with a knife and it was a revelation. Bravo to the chef for his work. A restaurant that deserves its 5 stars

Bon resto for a lunch break closer to the brewery despite the style we think we're waiting for a little cozy chic. But it's a good restaurant just with simple and well-accompanied dishes. It just bathes a little in the fish sauce but nothing bad because the taste is there. Classic but good desserts. And the check is correct. Just once a badly long Monday service... but since I returned it was better... when the boss is here. But it's just an observation. Go on if you want to eat right around.

We had lunch at two in this restaurant and took the formula 15.90 E, entry, dish, dessert. With an aperitif each a drink each. The welcome is adorable, young smiling, a pleasant boss. Very good entry: a sheet of mozarella brig with chewing and scary little vegetables. Delicious. The service is fast and attentive, fresh bread. In the dish, we have a homemade and chewed fries, very good meat, cooked perfectly. Frozen fries. On the other hand dessert is not the strong point of the restaurant, I took a salad of so-called fresh fruit, and I did not find it very good, we would have said fruit to syrup, my companion took a chocolate mousse, very small and very clear, he found it good without more....