Au Vilain Petit Canard

41 rue Franklin, 69002 Lyon., France

🛍 Européen, Français, Saveurs Basques, Restauration Rapide

3.8 💬 12 Recensioni

Telefono: +33478623477

Indirizzo: 41 rue Franklin, 69002 Lyon., France

Città: Lyon

Piatti: 35

Recensioni: 12

"the restaurant, as its name suggests, offers a whole range of dishes around the duck. We chose the xxl magret, with duck juice sauce, and we were not dried. the restorer works live with a breeder, and the taste of the meat feels. The accompaniment is also very good. desserts are made houses and very succulent. Only flat, the single magret is half a magret, so the xxl magret corresponds to the entire magret. it will be more interesting to take the formula with dessert flat entrance (about 30 euros if my memories are good) than the dish alone (25 euros). After returning, I also advise you the simmers (swine and duck caskets), which are just succulent;Gros bonuses for the grocery party or you will even have the opportunity to leave with some handicrafts. our friends dogs are also welcome!!"

Théophile Théophile

a good small address for a cheap evening.The products and dishes offered are of quality.

Indirizzo

Mostra Mappa

Recensioni

Léon
Léon

warm atmosphere, price more than correct for quality dishes and good and proper reception. I approve!


Bertrand
Bertrand

Anatra deliziosa, quantità media, ma buon rapporto qualità prezzo, il serveur non molto accogliente e sfuggente. Sabato sera alle 20 15 già terminate alcune verdure. Toilette ubicata all'esterno in altro palazzo....


Sébastien
Sébastien

a real disappointment, the dishes came to the drop account and the cooking was bad ( Duck scrub, burger). Quality isn't at the rendezvous. We had the misfortune to tell them, and they turned and blamed us. restaurant avoids.


Isaac
Isaac

The duck in all its states.To discover for amateurs before the avian flu deprives us of this joyous palmipede.Little sad, all the more so we were the only table this Saturday noon. damaging because the aqueuil is very pleasant and without chichi.Good value for money.


Daniel
Daniel

The meal was very good! small hic for the greedy kf which is not entirely made home .. but this little restaurant specializing in duck remains very correct, the service deserves to be a little more professional. the room is very pretty and very pleasant. we'll be back


Галина
Галина

a base came to take the dish of the day and reading the map and on the advice of the waitress took duck (needs and carpaccio) to fall on the ground so it's good,fresh with its vegetables from the market or homemade fries to finish an excellent homemade dessert sprinkled with a small Cahors.Moreover, the service is up to the kitchen. We say bravo and recommend warmly and we will return.


Jean
Jean

come on the advice of another local establishment, very good surprise: good reception, fast service and waitress very pleasant. succulent dish, just delicious duck hamburger, servings finally adapted to the classic appetites (neither water nor ogre). a dessert of the day in finesse and originality (apple/eat blossom cake) - Kave and a small price €20.5 for the flat addition dessert, the very cool. Nothing to say! When we go back.


Margaud
Margaud

On the night of July 14th (French National Holiday) we were wandering the streets if Lyon looking for a nice dinner. We stumbled onto this small restaurant on a side street and we decided to have some duck!We had a very pleasant experience. The food was very very good and the service was very friendly.The only downside was that it took a long long time from start to finish (2.5 hours!!!!!) because it was a 2-person operation (one server and one chef).This place is nonetheless highly recommended.If you find this review helpful....please click below.


Marcel
Marcel

the restaurant, as its name suggests, offers a whole range of dishes around the duck. We chose the xxl magret, with duck juice sauce, and we were not dried. the restorer works live with a breeder, and the taste of the meat feels. The accompaniment is also very good. desserts are made houses and very succulent. Only flat, the single magret is half a magret, so the xxl magret corresponds to the entire magret. it will be more interesting to take the formula with dessert flat entrance (about 30 euros if my memories are good) than the dish alone (25 euros). After returning, I also advise you the simmers (swine and duck caskets), which are just succulent;Gros bonuses for the grocery party or you w...

Categorie

  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Saveurs Basques
  • Restauration Rapide Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

Servizi

  • Livraison

Ristoranti Simili

Balthaz'art

Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."