Au Vilain Petit Canard

Spur of the moment decision to go for lunch because the winter sale was just too frustratingUnderstated little restaurant.

What shall i say , night before xmas before heading for a loong weekend swiss skiing so we thought we hop quickly to Lyon for a nice bite.

Anatra deliziosa, quantità media, ma buon rapporto qualità prezzo, il serveur non molto accogliente e sfuggente. Sabato sera alle 20 15 già terminate alcune verdure. Toilette ubicata all'esterno in altro palazzo.... Visualizza piatti

a real disappointment, the dishes came to the drop account and the cooking was bad ( Duck scrub, burger). Quality isn't at the rendezvous. We had the misfortune to tell them, and they turned and blamed us. restaurant avoids.

The duck in all its states.To discover for amateurs before the avian flu deprives us of this joyous palmipede.Little sad, all the more so we were the only table this Saturday noon. damaging because the aqueuil is very pleasant and without chichi.Good value for money.

a base came to take the dish of the day and reading the map and on the advice of the waitress took duck (needs and carpaccio) to fall on the ground so it's good,fresh with its vegetables from the market or homemade fries to finish an excellent homemade dessert sprinkled with a small Cahors.Moreover, the service is up to the kitchen. We say bravo and recommend warmly and we will return. Visualizza piatti

come on the advice of another local establishment, very good surprise: good reception, fast service and waitress very pleasant. succulent dish, just delicious duck hamburger, servings finally adapted to the classic appetites (neither water nor ogre). a dessert of the day in finesse and originality (apple/eat blossom cake) - Kave and a small price €20.5 for the flat addition dessert, the very cool. Nothing to say! When we go back.

On the night of July 14th (French National Holiday) we were wandering the streets if Lyon looking for a nice dinner. We stumbled onto this small restaurant on a side street and we decided to have some duck!We had a very pleasant experience. The food was very very good and the service was very friendly.The only downside was that it took a long long time from start to finish (2.5 hours!!!!!) because it was a 2-person operation (one server and one chef).This place is nonetheless highly recommended.If you find this review helpful....please click below.

the restaurant, as its name suggests, offers a whole range of dishes around the duck. We chose the xxl magret, with duck juice sauce, and we were not dried. the restorer works live with a breeder, and the taste of the meat feels. The accompaniment is also very good. desserts are made houses and very succulent. Only flat, the single magret is half a magret, so the xxl magret corresponds to the entire magret. it will be more interesting to take the formula with dessert flat entrance (about 30 euros if my memories are good) than the dish alone (25 euros). After returning, I also advise you the simmers (swine and duck caskets), which are just succulent;Gros bonuses for the grocery party or you w... Visualizza piatti