Auberge A La Bonne Idee

organic cuisine, but of quality, staging and explanation of dishes. explosion of flavors in the mouth. pleasant and romantic setting. if you want to experience a culinary orgasm, run

An exceptional restaurant. Inventive cuisine, with its refined and original flavours. A very pleasant, friendly and attentive service. An absolutely charming village in the middle of Compiègne. Anyway, an address worth the detour.

The first time we had been subjugated by this restaurant without any other like this, we came back at the end of December and we see the evolution of this house held with a master's hand by the great chef Tantot. Non-coded kitchen We will certainly return

Great experience. Don't believe the bad comments you read here, tt is false. It couldn't have been better. The employees are super pleasant and natural, the meal is animated, the children are pampered, the extra menu... There's so much to say... We loved it.

A gustative symphony and an explosion of flavors, an incredible evening between forest, sea, old tradition, honey and stained glass. Kitchen in the top of the basket of 1 , closer to 2 . Service for small care, show of chefs at table! Thank you for that moment.

very beautiful experience, intimate place, quiet, very well emphasized in terms of decor the aperitif near the fireplace sublime the moment), very pleasant, reactive, professional and attentive staff and the restaurant a must. Do without hesitation and/or redoing.

Thanks to Sebastien Tantot and the whole team at Auberge À la Bonne Idée, for their welcome, their cuisine, their attention, their kindness and their smiles... A fabulous culinary experience, a moment that I will not forget so soon. I'll be back! The products are terribly well worked, either gustatively or visually. The team is in small care. Thank you again for this moment of happiness. Nicely.

The hostel with the right idea is a wonderful and peaceful setting. An irreproachable service, hallucinating culinary discoveries. The rank chief and the servers are very discreet and listen to us. An explanation of the dishes by mickael the server or by Gregory the second made us travel before our taste discoveries. Here joins a video of the second kitchen that makes us a honey house hit. We will come back with joy and pleasure. And the little attention for our wedding anniversary a very nice surprise.

Very talented chef who demonstrates originality by combining sea products and plants. The menu at €130 between those at €90 and €200 will make you pass from the exercise of style to real finds the stained glass is a total success as well as the dessert said of the veil of the bride.Sebastien Soon ose, the kitchen is light and is equivalent to that of a 2 star restaurant but at the price of 1 star! The service is smiling and attentive and the 10 gourmet proposals of the menu will make you spend 2 good hours without any trouble!