La Fontaine Saint Jean

establishment that offers simple but good quality cuisine. friendly welcome and quick service.Located in front of the entrance of the village heart

excellent "7-hour lamb" for a family pascal lunch. very good reception, relaxed atmosphere, nice deco bistrot... in the heart of a beautiful village. Very good address.

a nice meal for a lunch or dinner, the kitchen is refined the dishes are copious.The service is very good. the park and the old village in front of the establishment deserve a visit Visualizza piatti

a good bistro of villagueïdéal for a small stopover has st jean with woods, whether it is just to drink a drink or for lunch you always tightly welcomed by armelle and patrick simplicity and quality ... 2 good ingredients to make you want to stop there

a welcoming room, without pretension with a beautiful and large fireplace that pulls well. The meal was good, without special research, but well served, the very kind boss. Too bad, however, that the sauce with the squid that accompanied the cute net was so fade. a good address when you want to eat simply and comfortably.

client for a while! open and listening yes it still exists! A good French village bistro. And with the time armelle and patrick became friends.a place where when you stop time also stops because you are in a friendly, warm and pleasant atmosphere. Your plate? Well, it's simple to good ingredients a good cook, it gives a good plate! Visualizza piatti

We came to lunch. friendly welcome, listening team and reactive. a toasted 5a fizzle with three different purées and a potato cake, all sprinkled with an excellent abbey beer. Other guests have chosen home-made salmon, home-grown foie gras, and the hiker's plate. all were delighted with their choice. We were 8 and all had a very nice time. very good value for money. We'll be back with pleasure.

after a very friendly welcome, we were able to taste home products. foie gras and smoked salmon. Deer steak melting. For my wife, a boar carbonnade at the top.Home desserts, tatin pie, almondine pie with pears and I pass. The atmosphere is very warm, a waitress (so let the boss) always smiling and ready to help you in your choices. An address to be shared and promised we will return. We were with German friends who cracked on this village and this restaurant.

booking by good phone welcome, idem on arrival at the restaurant unfortunately it is spoiled after because the waitress certainly new did not know much about the card. we took a menu at 29€ and a menu at 35€ (flat entrance forming and dessert.) correct salmon entrance but no more, carbonnade dish of wild boar very good that is for this 2/5 because cheese not had because waitress forget it and as it already did more than 2h that we were at table, we said it is good we go straight to dessert = answer ba we are Sunday you have no time to return bar alone Sure we have time but to wait for 30 minutes between each dish and when we saw the cheese plate that we saw (3 small industrial pieces.) and w... Visualizza piatti