Auberge Cote Jardin

warm kitchen, very good family dishes, the hazelnut pie to discover, very good reception, quick service a little old

very warm welcome, very good and hearty meals, service in time as requested because there was important timing, very competitive price

very good cooking, good personal product nice. entrance and dish with a soda and a glass of wine for two people about 35 euros. photo : almost veal to the angevine. Visualizza piatti

Go or start. waiting for 40min for an aperitif that is served at the same time as the entrance then after too nervous and salad with foie gras too cooked at last not recommended. Too bad it was better before. they should only make pizzas

a simple kitchen with quality products, not defrosted tambouille. reception and service are pleasant. the terrace in the garden is nice. Dogs are accepted. at very reasonable prices, about 10€ the menu of the day. a pleasant step in our journey. to do it again with pleasure.

I always find an entry, a dish or an original dessert and especially cooked that I don't find elsewhere! I'll give you the risotto if you're an amateur! for pizzas, they are excellent, very fine dough with a good quality trim and cook with wood fire all I love! as far as the general atmosphere is concerned, everything that is simpler does not come if you are looking for something guinded! simplicity and conviviality are the master words! Visualizza piatti

nice hostel, its old side with outdated decor makes its charm. The correct but no more meal.Poisson and very good entrecôte as well as pizza children. But basic terrine entrance without interest and ice ball dessert without originality. Another negative point was the service a little too long and a bad organization. the chef is on all fronts and seems to manage everything (salle, pizza, cashing, etc...)The positive point is the very nice atmosphere, the chef does everything to make people feel good.

restaurant that looks like a garage when you come home you see a pizzaiolo open on the room.The meal was very mediocre in the entrance we took terrine of countryside that was fade and a coconut egg that do not look like I expected a mullet egg on it and the mushrooms under gold I had the opposite! !for the fried dish very good except the parsley butter put aside to mix it yourself and a risotto with the very good chorizo goat.And to finish in apotheosis a danjou cremet with salted butter that is actually a white cheese!!! and the famous chocolate liegois two chocolate ball with two pieces of looted ice cream and a silly to the water !!! and we did not try

Don't expect perfection - service was slow, mistakes were made, people who arrived after us got served before us. That said, it was a very enjoyable meal. The location is unpretentious but pleasant, with outdoor seating available, on concrete or on the grass, and away from the river meaning not full of bugs. There's a good variety of menu choices, from the menu du jour, menu de semaine and an a la carte menu. A fair bit of stuff on the a la carte wasn't available (e.g. two out of four starters), but there was still plenty of choice, along with a separate pizza menu. That said, what was available was well-cooked and delicious. I had a great plate of lamb genevois with homemade pasta which we... Visualizza piatti