Auberge De Creyssels Benau

Route Marseillan, 34140, Mèze, France

🛍 Vin, Viande, Fromage, Français

4.2 💬 886 Recensioni
Auberge De Creyssels Benau

Telefono: +33467438082

Indirizzo: Route Marseillan, 34140, Mèze, France

Città: Mèze

Menu Piatti: 5

Recensioni: 886

Sito Web: https://www.vins-auberge-creyssels.fr/

"39° in the shade. a dinner in an aerated and bucolic place is necessary. the discount to creyssels some julianne oysters from the workshop laurent arcela co to start, with sunflower shoots, then the meal of the entrances: salad with jacques and thousand sunny vegetables leaves. The flavors fill you with the palate, the bezel, the lemon, the mushroom grow. all this watered from the white wine of the property. a little moment of happiness and lightness. and thank you to greg, julie and sophie for their warm welcome."

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Cotolette

Frutti Di Mare

Dessert

Insalate

Yves Yves

we have a pleasant time, family kitchen (cook at the pin I recommend .

Indirizzo

Mostra Mappa

Recensioni

Yves
Yves

I just saw a report on the lgv that will cross your domain is awful, hoping it doesn't happen


Tristan
Tristan

A beautiful setting. The kitchen is traditional and excellent. very good quality price. We're not going back with the lawn on the contrary.


Jean
Jean

Very well. a pleasant setting. singer and waitress at the top. Good evening. small dish on the food that is correct but without more meat and cheese plates, wraps and sandwich club. the rest we didn't try, but the beef ribs were very good. Visualizza piatti


Alain
Alain

beautiful mas nestled in a halo of softness. the beneau family is pleasant, friendly and very welcoming! On the kitchen side the chef takes us in a warm Mediterranean cuisine. the frame is echoed to this serene atmosphere. Go on, you won't be disappointed!


Danielle
Danielle

the hostel has become the discount with gregs in the ovens and benau sisters with manettes. the place is unique: a domain between vineyards and olive trees and it makes good taste the good wine and the octopus to the brass under the trees. Not to be missed, the secret address of the summer.


נתניהו
נתניהו

I recommend this place, where the welcome is always warm and the excellent cuisine. Bravo to the owners who in addition to the winter hostel, have been able to create this summer restaurant in their wine estate. a restaurant that brings an additional offer out of the beaten paths. beaten paths Visualizza piatti


Laure
Laure

bed and breakfast in a cellar located between the meze and the pine, in a Renaissance building hidden in a pine forest, with a dining room on the first floor, French ceiling, a huge fireplace or cooking at the pin and torso the poultry and the gigots. traditional and tasty cuisine, with local products and rich servings, accompanied by wines from the estate. winter thinks to book open only on Saturday evening and Sunday noon.


Jérôme
Jérôme

a nice small, isolated estate at the end of a small road. which will allow you to have the time to share a good time with the owners and other tenants. very simple and warm welcome. After a little bed accident, the question was answered quickly, as the other would say. you can also enjoy the wine of the owners, as well as the pool. You'll have silence only if the cigales decide, but it's good to hear something else than cars. I'm definitely recommending.


Corinne
Corinne

39° in the shade. a dinner in an aerated and bucolic place is necessary. the discount to creyssels some julianne oysters from the workshop laurent arcela co to start, with sunflower shoots, then the meal of the entrances: salad with jacques and thousand sunny vegetables leaves. The flavors fill you with the palate, the bezel, the lemon, the mushroom grow. all this watered from the white wine of the property. a little moment of happiness and lightness. and thank you to greg, julie and sophie for their warm welcome. Visualizza piatti

Categorie

  • Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile. Visualizza piatti
  • Fromage Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Français Concedetevi l'eleganza della cucina francese con la nostra selezione di piatti squisiti. Dal classico coq au vin ai delicati soufflé, sperimentate i ricchi sapori e le tradizioni senza tempo della Francia. Bon appétit!

Servizi

  • Sièges
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  • Piatti
  • Sert De L'alcool
  • Menu
  • Aire De Stationnement

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L'Eau Sel

L'Eau Sel

13 Chemin de l Etang, 34140 Meze, France, Mèze

Piatti • Européen • Français • Fruit De Mer • Méditerranéen


"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."