Auberge De Dardagny

(Traducido por Google) Encantador. (Original) Charming.

op een zomeravond zit je hier op het terras fantastic. authentieke no-nonsense sfeer. bediening is erg attent. eten was voor ons alle goed. ga zeker terug.

Food delicious, owner is the nicest person and dogs are welcome which is pretty rare. Food is local, tarts are wonderful. And the terrace is really welcoming. They cook the nicest mushrooms! Visualizza piatti

small village inn as you can find in the corner, with a bistro party that also allows you to eat the fondue and a restaurant. nice reception.Map without pretention, there are basic but local dishes.Map of local wines. a test

(Traducido por Google) ¡¡¡Amo este lugar!!! Mi esposa y yo hemos estado yendo allí por más de 10 años. Nos encantan sus fondue, filetes de perche, moules y jambon à l'os. Cocina sencilla pero buen gusto !!! (Original) Love this place!!! My wife and I have been going there for over 10 years. We love their Fondue, Filets de Perche, moules and jambon à l'os. Simple cuisine but great taste!!!

My mate and I stopped here on our bike ride last Sunday. He had an excellent espresso and I had a tea. Best of all was the fruit crumble tart. Supremely delicious!We sat outside though with winter coming that won't be an option for much longer. There were many other great looking options to eat but we were riding so we moved along. Great feeling to the place though, thoroughly recommended. Visualizza piatti

I decided to give this charming restaurant another chance.It was a lovely day and my friends and I sat in the shaded terrace. We all ordered Fillets de Perches which was on the menu. Unfortunately the cuisine was probably unable to cope with the demand. "Dry tasteless fillets de perches,probably not from the Lac Leman"was the unanimous decision of myself and friends. Hope they get their act together, otherwise they will have make do with clients from the village.

the kitchen is generous, in the sense of the pleasure given, good and tasteful. It's a classic and well-controlled kitchen. products are fresh and mostly local. what happens at the table is hot and brought with the smile. lamb, pearl fillets, frog thighs, chocolate marrow, raspberry mille-feuilles and apple pie, all homemade. Nice heartburn. I recommend it very warmly and I will return to it more than once. I forgot to say that the boss is super nice what doesn't ruin anything.

I have been to this auberge three times. The first time was for a drink, where my friends and I were ignored for 20 minutes before we got up and left (we went to the small tea room opposite, which is very nice). The second time was for lunch with my parents. The plat du jour was of poor quality and my mother was unable to eat the offering of fatty ham. My father had a schnitzel, which was good, but expensive. On the third occasion, the restaurant was full when we arrived, but the unprofessional attitude of the management in the manner we were turned away in, was disappointing and unacceptable. All in all, this charming location is totally let down by unprofessional management and its city-ce... Visualizza piatti