Auberge de la Venise verte

Everything was perfect Excellent Very well welcomed I recommend

Warm welcome, nice terrace, delicious traditional cuisine. I recommend.

Very good family cuisine from the terroir. I recommend eels, grilled meats. Restaurant that deserves a stop. Visualizza piatti

A lovely rustic restaurant right by the river in the beautiful Venise Verte. Has a shaded terrace for summer. The food is all local specialities including eels, frogs legs, local fish & "gris" ( local snails ). Family run, friendly service & lots of parking. Will definitely go back.

We ate at this restaurant twice within the two weeks we spent in the region and very much enjoyed it on both visits. The food was great and the service spot on. It was no trouble at all for them to prepare a separate dessert for one member of our party who has an egg allergy. We were particularly impressed with the puddings - I can thoroughly recommend the creme brulee and the trio of puddings, fantastic!

We had lunch at this restaurant on a day trip with our 6 year old son. There were several menus to choose from, including a children's menu. The choice was good, with the non meat eater catered for, and had a few interesting local dishes. The food was tasty and nicely presented. We sat on the terrace outside, which was pleasant but spoiled a little by people smoking between courses. The restaurant was moderately busy but service was good. Visualizza piatti

on the return, stop in this restaurant with a quiet terrace. Two meals. We took a plate of gray p'tits, a little floury sandy net with crushed potatoes (delicious), with perfectly cooked eels, pavlova with exquisite red fruit, ice balls cut, coffee, mareuil glass, white. Note that the waitress is quickly outdated. She is in a hurry to finish her service and clean up the tables while the customers are still there. taking her coffee with the vaporized chemical erasers on the table next to it, it is unbearable!!!

pleasant setting. we enjoyed all homemade dishes, it is best to a menu offering a lot of choice but where the dishes are less well prepared. it just lacks a vegetarian option (for now you can only choose from the accompaniments, this being said vegetables are absolutely delicious). small flat: by ordering a cocktail of fruit we expect a drink containing more than one juice (not just orange and syrup), it would be nice to specify the composition in the menu. this says the idea is good and the cheap drink. pictures : duck magret honey sauce. sandy net (I really loved seasonal vegetables it was fine and tasteful!!! roasted pineapples.

10/09/23. We were two hungry couples after a long bike ride. It was already 13:35 and had been refused three times since 13:10 in three other restaurants. The boss welcomed us nicely and directed towards a quiet terrace, a real happiness. But the best was waiting for us: the kitchen. And there, a delight for taste buds has made us live a great gastronomy moment. This establishment deserves all your confidence. Congratulations and encouragement to Sylvain the chef and an excellent note to the cleanliness of the place. Especially the toilets which is rare in France. Well, go on a little suggestion: the decor could be modernized. Nevertheless we will return Visualizza piatti