AUBERGE DU BRAND - Piatti

A L'agneau

➤ 16 Grand'rue, 68230 Katzenthal, France, French Republic

Piatti • Cafés • Européen • Terrasse • Français

---

"We had booked well in time, and fortunately because the restaurant was full and had to turn away customers. We really liked the market menu, offering exceptional value for money. Choice between 2 starters, 2 main courses and 2 desserts, all refined and delicious. Warm and professional welcome, the menu explained in detail by the super friendly owner. We have been there before and will return with great pleasure. Congratulations for what you do."

Julien Binz

➤ 7 r. des Cigognes, 68770 Ammerschwihr, France

Piatti • Pizza • Kebab • Cafés • Mexicain

---

"Restaurant very high-end, without any false note! An extremely refined and sought-after cuisine, admirably presented, a discreet service but with little care and irreproachable, a very refined and charming setting"

L'abreuvoir

➤ 8 Place Turenne | Place Turenne Intra Muros, 68230 Turckheim, France

Piatti • Kebab • Cafés • Européen • Fruits De Mer

---

"the aberuch bears its name well because if it is a restaurant that slaughters all thirst, it is this one the setting, the privileged context of its situation evokes that of the eyes; the card of extremely relevant drinks, the one we all know; as for the different dishes that are offered to us, they are delicious, delicate and generous. (I know that because we came back. several times and always with ravishing. Finally, the kindness, skill and warmth of the staff is the heart!"

Au Bon Coin

➤ 6 Place de l Eglise, 68240 Sigolsheim, France, Kaysersberg Vignoble

Piatti • Cafés • Glace • Européen • Français

---

"Un déjeuner un lundi très agréable. La jolie façade du restaurant a tout le charme d'une maison alsacienne. L'accueil est aimable et sympathique. La grande salle est sobre avec de belles bouteilles d'exception posées à certains endroits. Elles sont bien évidemment vides et ont été dégustées par d'autres clients amateurs de vins d'exception. Les menus et la carte proposent des plats variés à des prix très étudiés. Il y deux grandes cartes des vins que nous n'avons pas ouvertes. Nous avons préféré choisir des vins au verre. Les mets sont de qualité et les cuissons maitrisées. Nous avons passé un excellent moment dans ce restaurant où nous reviendrons très certainement pour le très bon rapport qualité prix, l'accueil, le service, les explications et découvrir la fabuleuse carte des vins."

La Palette

➤ 9 r. Herzog, 68920 Wettolsheim, France

Piatti • Pizza • Cafés • Européen • Mexicain

---

"during our spring stay in alsace, we went to the restaurant la palette, in wettolsheim. I had been there several decades ago. at the time, he was named the Florent father. the spacious dining room was modernized while keeping some elements of the 1970s and others very old. It’s a little surprising! the masterpiece of this room, it is naturally the beautiful wooded ceiling that has been well preserved! some works of art exhibited here and there bring color touches. Hence the name of the establishment the palette! We were greeted in a sober way. throughout the meal, the service was attentive, but a distant strand. there was a moment of waiting between the dishes. On the side of the dishes, the menu offers several menus, including a vegetarian, it’s in the air of time! the map of the very interesting wines. We chose the menu of the month. First of all, a light-hearted amuse. First entrance, a fatty liver with spring vegetables, pickles. two small things however: the preparation was very cold and there was a little too much acidity! Second entry: a mid-cuit tuna escalope in the pak choi, a yuzu-based vinaigrette. The fish was too cooked, so a little dry. the main dish, a beef minced, small spring peas, beans, small carrots, curry-based sauce. The meat was tender. Very tasty sauce. dessert, a melting hazelnut, with a praline sauce. delicious. Finally, chocolate domes and two small verrines. a bottle of Alsatian white wine, organic, which was interesting. we appreciate the quality of Alsatian white wines! In summary, the chef offers quality cuisine, traditional, an inventive brin, with original associations. I quickly observed the mastered side of the event caterer! the value-price relationship is appreciable!"