Auberge du Cerf - Piatti

A quiet small restaurant in the charming little town of Rosheim, along the Route des Vins d'Alsace.

very good meal made home of great quality and excellent service. We're not asking for better. Bravo!

We were with the family, the meal was very good, the prices a little high for the region but it remained correct, the service was at the rendezvous. Visualizza piatti

meal: between good and very special sweetness to the meat (non-goat fish) the fries the sorbets are made on demand and are really a delight: perfect, and with the smile will go!

... classic. It is well received and the kitchen offers good choices: map neither too small nor too large! the menus of the day are well balanced and offered at prices more than honest. Good wine list as well.Visites regular, always with pleasure.

The deer’s inn at rosheim proposed in this beautiful summer party of the square on its interior terrace. after a lover of charming mouths, we attack a very good quality rossini lobster. desserts are based on ice cream made minutes of very high quality. the service is very pleasant with the smile, the little word that makes you spend a pleasant time. to be recommended. Visualizza piatti

menu at 29 € to advise, very good (in fact why call it small?). However, if you like potato cakes, don't choose the smoky salmon salad plate with potato cakes because there are only 2, tiny.Presskopf home, excellent!desert to delicious strawberries, but it will be smaller if you take it in the menu !oui, the young waitress has surely made the hotel school, but its attitude and its comments were very "push"

Second restaurant on rosheim. the frame is confusing, mixing rustic, modern and a little contemporary but not unpleasant at all. warm welcome. amuses mouth with aperitif, then we ordered in the suggestions of the day. Goat salad. Well served, the right middle.A amuse mouth to wait for the suite, velvety of mushrooms cremated to wish. The main dish surprised me. crispy lamb fillet under the mellow and rosé aromatic herbs in the heart. for my wife lobster rossini. all these dishes were tasteful and refined. Adding the energetic freshness of the waitress, very pleasant evening. another address where we will return.

Based on the assessments at this restaurant. Pretty early for french chimps, we were there after seven, and that's the time they open. So we were the only guests for the first 20 minutes. Two tables later, but it's very busy here and in the further place, not on a Friday night in high school. The food then, we both took the "petit menu" of the chief, three courses where you've got two choices and they're made by the map, based on the season and the chief's mood. That mood was today, I'm thinking of the type "not complaining, but just working." The food was fine, delicious, sufficient, well prepared but not very original or special. Maybe that was also the menu, on the la carte-card, a little... Visualizza piatti