Auberge L'arrioutou

La Table D'Ayzi

➤ Rue Pasteur, 65400 Argeles-Gazost, France, Argelès-Gazost

Pizza • Cafés • Européen • Fruit De Mer

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"we stopped in this restaurant that surprises, the menu of the evening dessert 24 € with very generous plates and quality in their meats, a party! very friendly staff, pleasant terrace, brief we have regaled and we will return when we return to the corner of the street I recommend"

Des Petits Pois Sont Rouges

➤ 44 av. des Pyrénées, 65400 Argelès-Gazost, France

Pizza • Sushis • Européen • Asiatique

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"in total disagreement with the red fork attributed by a great guide! black pork rib of bigore served raw inside and cooked outside? a great culinary error. that the pork be served cooked and rosé? nothing to say but that the cook does not master the cooking of this meat and lets enter into a raw pastry inside do not erode me so much praise, especially since having asked to change the cooking it is the same piece of the hill that was recuited at the same time as the sauce that dried it. double mistake. foie gras without flavor. So in summary " all this for this." friendly service. Prevening server. reception from there rank leader cold. The smile would be the good one. signed: Letter."

Le Petit Couassert L&p

➤ 20 Route De Vielle, 65400 Beaucens, France, French Republic

Cafés • Européen • Français • Restauration Rapide

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"restaurant located near the eagles dungeon in Beaucens. We chose him for his country setting. Although the menu map displayed on the outside is unreadable, we entered the outside courtyard of the establishment that housed a pleasant terrace, in a bucolic environment. we thought the kitchen would be in the spirit of this invitation to the field. This was not the case despite an addition of 82 € for 2 adults and a child. no plancha or barbecue but a simple kitchen in the stove. Too bad the frame was ready."

Le Viscos

➤ Lourdes, 1 rue Lamarque, St-Savin, 65400, Saint-Savin, France

Dessert • Français • Européen • Desserts

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"Les +:- le chef qui passe en personne en début de repas nous parler de ses plats et nous conseiller.- La fluidité et le professionnalisme du service.- L'agneau "de 7h" divin avec un Madiran.- La délicatesse du chef qui nous a offert une coupe de champagne sur le dessert. (Nous lui avions dit que nous fêtions notre anniversaire de mariage).Les -:- Dommage de n'avoir pas pu être installés dans la salle principale malgré notre réservation. (Nous étions dans la salle des petits déjeuner de l'hôtel), juste à coté.- La nappe était trouée.- Il restait quelques veines dans le foie gras, donc pas très agréable lors de la dégustation.Nous avons passé un excellent moment, le Viscos est une très bonne table que nous conseillons vivement!"

Auberge Le Cabaliros

➤ 16 Rue De L'Église, 65400 Arcizans-Avant, France, French Republic

Kebab • Mexicain • Européen • Asiatique

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"a must-see address if you want to enjoy yourself in a splendid setting (terrace) very refined kitchen with a calf and a real tuerie! I don't miss that nougat. adorable and chef staff available for a customer exchange. ratio price of the fairly correct quality. If you pass to Arcizans-avant do not hesitate for a moment to restore the cabaliros, you will not regret it! Better book."