Auberge Le John Steele

Modern and refined cuisine. Quality service. Very welcoming staff. To discover!

very nice dinner in this restaurant. quality is good and the price is very reasonable. the setting is also pleasant. all in all a big thumb up!

Good restaurant. Beef fillet melts in your mouth. Restaurant which gave its name to the parachutist Hanging at the church of Saint Mère l'Eglise John Steele

arrival in Sainte Mère church by chance in this hostel... warm welcome, old stone atmosphere and modern decor, fireplace...and discovery of a talented chef newly installed in the region. Go quickly and discover this place!!

A hidden gem in St Maire Eglise, named after the paratrooper who got stuck on the church spire in WWII. Service is genuinely friendly and welcoming. The food is excellent. We had a baked seabass and a tuna dish, all very well prepared and delicate dishes. The desert of the day, tarte Normandie was fantastic.

L'accueil est parfait de même que le service en salle, seul bémol ,la carte est très petite 4 entrées et 4 plats . Et si vous prenez le steak, il est fondant a souhait... Par contre, l'accompagnement pommes frites laisse franchement à désirer, trop grasses, la coupe est trop fine et elles sont trop cuites. Dommage , car le reste était parfait.

my man and I and another couple were very satisfied with our lunch and service. the restaurant is located in a very old building and was recommended to me by someone who worked in one of the shops. the atmosphere is charming and relaxing and. the food was well prepared and presented. we chose a fixed price menu. two of us had fish and the others had meat of one kind. we were glad to find this jewel and take the time to enjoy a cozy lunch.

that is surely one of the most beautiful restaurants in the city. they gave us a warm reception and the meal began with delightful canapés with our aperitifs. we both started with smoked salmon, which was very good, followed by steaks who were delicious, but used, quite. much to cut. we agree with the previous poster who was disappointed in the choice of the brotes, without apologising if there is a large bakery right on the road. we had aux pommel and cheese to follow, both very good. we would return and recommend.

I went there a first time with a group a few years ago and had a nice remembrance at this place, but this time either they changed own or cook as it was very common and expensive. white brot instead of a crusty baguette like. my American customers love it! cold tasteless dee pâté! pork, bark, fish main dish with tasteless vegetable identical garnels. only the crème brûlée was good! menu at €26.50 p.p. as we say « nothing worth writing after home! » I will not return! » too bad, as we wanted our Russian friend to taste good French cuisine. I hope it was better to remember during the 75th year! personal nice.