Auberge Saint Thégonnec

a very good welcome and a kindness in simplicity. sober restaurant as well as table dressage. Very clean. a pretty slow service. a fade cuisine, it lacks the small plus, nevertheless a positive set.

Twice in a few weeks. the first time as a couple, then with our children and little children. Very good address, very personal, refined cuisine. Value for money very well. We will return without hesitation.

Exceptionally good quality food and unexpected as the Auberge (hotel) itself is a 3* establishment. Delicious fish and meat dishes all locally produced. Lovely medley of vegetables. Only downside is they don’t have a child’s menu. Visualizza piatti

We stayed in this hostel for three days. we enjoyed the calm, cleanliness of the room, the quality of the bed linen we were in half board. The quality of the dishes is good. The staff is nice, no worries to do well. the hotel manager is friendly and is very concerned about the well-being of its guests.

well located close to the walls of the enclosure this lovely restaurant offers refined and well-presented cuisine, it deserves its bistronomic name. the pleasant setting, the kitchen that offers a beautiful range of flavors, generosity in plates, a wine card at reasonable prices, and an efficient and smiling service. It's together to have a good time.

In the evening stage 2 nights. Good accommodation in France, large room mine had a balcony, clean, decent bedding. Would require a refresh because it is more of the late 90s and early 2000s in terms of furniture. Practical. Well presented, balanced meals, possibility of having good wines, the non-alcoholic cocktails are good. Top quality price. Would go back! Rooms: 4 Visualizza piatti

We spent a very good night at the hotel. reception is hot, and staff are concerned about your satisfaction at both the hotel and the restaurant. We ate at the restaurant, but before we could take an aperitif in the lounge bar. well installed as a well-stocked aperitif card. The restaurant's cuisine is good. good ingredients in the plates. I recommend this hotel and restaurant, located in a pretty village.

We made a step in this restaurant a little by chance. After a very warm welcome, we settled for lunch. The choice of the map is relevant and very qualitative. At noon in the week, it is also possible to have a formula with an excellent value for money. Our choice was on the map. We were able to appreciate the cooking of the fish that was perfect with its accompaniments as well as the small attentions in mouth amuse. A small special mention for pastry, the baba is succulent and refreshing. The service is irreproachable. A great experience, we'll come back.

small parking in front of the hotel, at the ct of the station. bureaucratic reception on the hour of the dner and breakfast. large bedroom with large bed and large bathroom. presence of a kettle with 2 soluble and th caf bags. Non-functional Wi-Fi on tablet (not on smartphone). functional heating. Good phone insulation. Breakfast (no buffet) 10 , served on a tray (order the day before:) th or caf, orange juice or apples, bread, 2 3 mini-viennoiseries, yogurts and jams. (cooked sauce), 2 dishes (sauceous bread served with butter, wood bark): the mouth (place tahitian) cod on black quinoa bed and wrapped in a cabbage leaf with orange sauce and red pepper (dlicious) or pretty small cups (moelle... Visualizza piatti