Aux Bons Amis - Piatti

decoration, welcome, service, choice of dishes, quality of dishes...Don't miss this restaurant has had a charming evening!Recommended booking!

The top cuisine and service!The tartare and the mid-cook of tuna are really delicious. The dishes are very well served on the menu and on the menu!

excellent atmosphere. high quality dishes at a price in the average of bald. menu written as well as in French also in English and especially Italian. friendly and fast staff. I recommend to all for romantic goose dinner. Visualizza piatti

We chose to have lunch in this restaurant because the dishes seemed delicious and the terrace was cool. and this was the case: tuna tartar and strawberry soup with olives and extra brocciu ice. moreover the welcome is very nice.

the menus are at a very correct price. service and pleasant and the house is merchant. my daughter not wanting dessert but cheese the waiter has very nicely proposed to replace the dessert of the menu with a cheese plate. products and dishes are of good quality and in good quantity. Good address I recommend.

always reluctant to make restaurants of the streets to tourists with souvenir shops. but I do not regret to have trusted tripadvisor comments ... immediately a friendly welcome and the service will be smiling and efficient. for the outside take a table in the alley quiet and away from the eyes of the street. we left on menus of nice quantities and nice flavors ... certainly you are not in a gourmet restaurant but there you find a family cuisine top of the range ... Visualizza piatti

after several days of holiday and therefore of meals in many restaurants, we chose this because the dishes proposed are in many cases particular and different from the usual fish dishes met so far. the choice was great because all the dishes tasted were excellent: tuna tartare with green apple, saffron risotto with shrimps and salted cake with rospo tail. fast and punctual service, prices in line with the average. very good location, in the center between the citadel and the port. is the first restaurant I would meet in a lane where I would return directly and without delay!

We saw this little restaurant hanging out for calvi and it seemed interesting. our intuition doesn't fail us. The very kind owner suggested that we go back in a while and kept a table. We were thinking of taking the terroir menu or letting ourselves be seduced by the decouberte, are embargo when we see the letter we do not hesitate. excellent cuisine of exceptional flavors. the staff, like the owner, super diligent and kind. I know that in this house they know very well what they do. certainly the best dinner to cook all the ones taken so far, and have not been a few. totally advisable, escaping from the local crowds of the port.

If I think about the tuna tartare with green apple, I'll get the water in my mouth... We've been there twice in this restaurant, so great. It's expensive, a lot, there are two menus from 22€ and from 36€ (and already enough to leave satisfied), but if you want the best you choose to paper. It will hardly be enough 60€ per person, but they are spent well until the last cent. The lamb is softer than butter, fresh fish, delicious desserts. super friendly staff and even the interior of the restaurant is nice and very nice in details. at the end the local liquor in chestnut (off) was the worthy crowning at a restaurant I will not forget easily. Visualizza piatti