Badgarten - Piatti

Previously a top address. I was only here once again to find out that the proportions have become smaller and the prices have attracted. sorry but there are better addresses.

feed very quickly (too fast,) soße for the late zle of the worst finished pack quality, meat of the grill plate tough and un seasoned. was very nice here, ambiente among the old trees great, unfortunately no more worth visiting.

very nice outdoor area. for years and again visited by us. the last visit was a disappointment. the quality of the food has drastically reduced. also the service could be a little better. we're probably not going to pick up this one for a whole past. Visualizza piatti

the garden with huge playground is ideal for beautiful weather. it was well visited and a pleasant atmosphere. we were served well, we tried to meet the urge. the Yugoslavian food was okay. the cevapcici have tasted well. the rice with sweetness was fine.

the food was so good, when paying is a mistake to me: instead of 1x 50 euro I gave out 2 50 bills.I had them fresh from the cash machine, they probably sticked together.My son immediately drew me attention and I ran after the waiter.He claimed he had only got 1 bill, but I know it 100% .Combined: 1 more expensive and last visit!

The Badgarten in the summer is a blast. It's a typical southwestern Germany beer garden that becomes special by combining Swebian (the Wurttenbergian people with the nice accent) and Croatian kitchen traditions. So you can enjoy your Spaetzle (egg based noodles) alongside a Chevapchichi grill platter. The menu is very nice, check it out online (unfortunately only available in German).It’s great for all ages, groups and occasions. Low traffic around the garden, a playground and many things to discover, makes it also great for families. The atmosphere is just great; very relaxing.They got a big, efficient and professional staff, very friendly and helpful. Visualizza piatti

at today's family dinner, the foods came as from magic hand too fast. the pork of the pork was dry, too long on the grill and thus tough. the associated soße was a cheap finished sauce of very poor quality and the pfifferlings in the soße contained one part still of sand, which was crumbling on the teeth when eating. in the case of the maul pockets in a baked over, the egg white and the egg yolk were still liquid and raw. the inlay spetlets were pappy, soft and too long in the boiling water. everything together does not eat a Sunday lunch on the occasion of a family celebration. the beautiful ambiente from the beer garden does not weigh up the mängel. Calculation of the amount of the aid ;-(

we were with the family in the beer garden of the restaurant that we used to visit often.The beer garden is still beautiful.We wanted to wait for two more people before we ordered the food.This we told the waiter.Despite this he came every few minutes, whether we wanted to order now.The beer garden was not even half full and it was early evening!Sehr nervig.That came too quickly. the carving armor was soft and slightly muddy, the sose tasted instant product, the salmon with salt potatoes was very dry and completely without sauce.The other dishes were average.Only the balkan dish and the supplemental salads stachen positiw out. that also explained why the seniorenteller cost less than the nor...

for years we have always been happy to come to the bathroom garden several times a year, last on the day of the day of the day of the day. then, however, we experienced a meal of special kind...Ordered among others were rumpsteak from the angusrind and the famous wobble roast. obligatory question: medium? yes, medium.What was served was grey, dry, double through and also lacked a sharp steak knife. the rumpsteak was eaten gnashing as it came. the swirl roast was, on the other hand, enslaved and ordered a new, just medium grilled. next surprise: even the second meat came very gray, although somewhat more juicy, but at best was not a bark, but because of the neutral taste most likely pute!In t... Visualizza piatti