Bahia Saint-tropez - Piatti

Rue Du Petit Saint-Jean, 83990, Saint-Tropez, France

🛍 Sushis, Européen, Français, Déjeuner

4 💬 1540 Recensioni
Bahia Saint-tropez

Telefono: +33494177171,+33494543678

Indirizzo: Rue Du Petit Saint-Jean, 83990, Saint-Tropez, France

Città: Saint-Tropez

Menu Piatti: 7

Recensioni: 1540

Sito Web: https://airelles.com/fr/destination/pan-dei-palais-hotel?utm_source=google&utm_medium=yext

"We found this restaurant whilst looking for another that we had been to last year. However, we were so pleased we chose to try Pointu as we had the best meal with such fabulous service and delicious food too! Every table was taken, but when we saw another one free and asked to move (away from the smokers), our waitress who was extremely busy serving everyone didn't hesitate to move us. It is the little gestures that count as always and it was so kind of Anais to move us. I can't recall what we ate, but I think we shared Burata and I would have had sea food pasta as my main meal. The wine was great and not overpriced either..we did not have any room left for dessert! All of the food looked extremely tempting and of high quality, looking at the other diners' meals. The location is great and near to the harbour, you just need to have a walk around the side streets, away from the people watching bars at the front! What we liked most was Anais, our fantastic waitress and we gave her some advice about travelling to the London! We popped by the next day to say hi and we fully intend to return next year when we go back for our visits to the area. We will be back!"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Pasta

Antipasto

Dessert

Portate Principali

Piatti Di Pesce

Auguste Auguste

Nice restaurant. The dishes are as beautiful as good. A real little corner of paradise... very satisfied.

Indirizzo

Mostra Mappa

Recensioni

Stephanie
Stephanie

Great food, location and service. This restaurant is for sure one of the bests that I have tried in my life.


Astrid
Astrid

Gamba pasta was delicious! The wine was good too. The welcome is warm and the service is very good. The frame is cute and pleasant. We recommend


ZazouSk
ZazouSk

Au coeur d une ruelle de la vieille ville... le charme opère de suite... l accueil est bon ! Les plats sont de qualités, les prix corrects... bon rapport qualité prix ! Visualizza piatti


Camille
Camille

A nice chance to find a table, a nice staff despite the shot, excellent oysters, ravioli with sublime shrimps (especially sauce) like tartar! And real fries. A little more, in the shade!


Théodore
Théodore

A restaurant of great quality a very good table every year is always a pleasure to go to eat in this restaurant. Everything is very good. My favorite dish is salmon ravioli a delight. Thanks also for your welcome and kindness.


Antoine
Antoine

Welcome with a smile, we enjoyed a fine and homemade cuisine. A red tuna pier with a small mesclun. Wok de gambas. Tarte tatin. Strawberry soup. It was an excellent meal with a white wine from Provence. Above the port, little alley like Saint Tropez, the Petit Pointu deserves to be searched and found. Visualizza piatti


Xavier
Xavier

Great! Really an excellent address, servers are adorable and very useful. The politeness is very present and it is pleasant. For what it's about the meal we enjoyed it was pretty delicious. 24€ to enter the dessert dish, I find that reasonable. Here I took a dish of nem at the entrance, salmon ravioli in a dish at €22 a la carte) and a melt of dessert chocolate. A pleasure! We will return with pleasure


Georgette
Georgette

How to say...., the level of service must undoubtedly go into hibernation given the slight coolness of the moment, everything is friendly but the service honestly does not match the level of the establishment. Almost empty, the hostesses of the lounge let my interlocutor sit on an armchair soaked by the spilled drink of a very young client some time before on said armchair. And when the remark about the wet seat was made, I would have thought I was in the 80s during the great era of VRP waves in Novotels...


Runnerhbpt
Runnerhbpt

We found this restaurant whilst looking for another that we had been to last year. However, we were so pleased we chose to try Pointu as we had the best meal with such fabulous service and delicious food too! Every table was taken, but when we saw another one free and asked to move (away from the smokers), our waitress who was extremely busy serving everyone didn't hesitate to move us. It is the little gestures that count as always and it was so kind of Anais to move us. I can't recall what we ate, but I think we shared Burata and I would have had sea food pasta as my main meal. The wine was great and not overpriced either..we did not have any room left for dessert! All of the food looked ex... Visualizza piatti

Categorie

  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali. Visualizza piatti
  • Français Concedetevi l'eleganza della cucina francese con la nostra selezione di piatti squisiti. Dal classico coq au vin ai delicati soufflé, sperimentate i ricchi sapori e le tradizioni senza tempo della Francia. Bon appétit!
  • Déjeuner Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata.

Servizi

  • Tapas
  • Sièges
  • Piatti
  • Réservations
  • Menu
  • Sert De L'alcool

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."